- Fresh lemon juice (for brightness and freshness)
- Granulated sugar (for sweetness)
- Cinnamon sticks (optional, for warmth and flavor)
- Vanilla extract (optional, to enhance the natural flavors)
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Steps
### Apple Quince Jelly & Jam: A Step-by-Step Guide
Making apple quince jelly or jam is not only a delightful culinary adventure but also a fantastic way to preserve seasonal fruits. Follow these detailed steps to create a delicious spread that can be enjoyed year-round.
#### Ingredients:
- 6 medium-sized apples, cored and chopped
- 2 large quinces, peeled, cored, and chopped
- 10 cups of water
- Juice of 1 lemon
- 3 cups sugar (adjust according to taste)
- Pectin (optional for setting the jelly)
#### Equipment:
- Large saucepan
- Wooden spoon or silicone spatula
- Cheesecloth or jelly bag
- Sterilized jars and lids
### Step 1: Prepare Your Fruits
- **Peel and Core Apples and Quinces:** Start by washing the fruits thoroughly. Peel, core, and chop them into small pieces to ensure even cooking.
### Step 2: Cook the Fruit Mixture
- In a large saucepan, combine the chopped apples, quinces, and water.
- **Simmer on Medium Heat:** Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for about 45 minutes to an hour, stirring occasionally.
### Step 3: Strain the Mixture
- Once the fruits are soft enough, strain the mixture through cheesecloth or a jelly bag into another large bowl. This step removes seeds and pectin which can be optional if you're making jelly.
- Squeeze the cheesecloth to extract as much juice as possible.
### Step 4: Add Pectin (Optional for Jelly)
- If you’re making jelly, add a few tablespoons of pectin during this stage. This will help achieve a firmer set. Mix well and let it sit for 10 minutes before proceeding.
### Step 5: Cook the Juice
- Place the strained juice back into the saucepan. Add lemon juice to enhance flavor and color.
- **Simmer Until Thick:** Bring the mixture to a full rolling boil on medium-high heat. Stir continuously until the jam reaches your desired consistency—this usually takes about 20-30 minutes.
### Step 6: Test for Setting Point
- To test if your jelly or jam has reached setting point, place a small plate in the freezer before starting the cooking process. Drop a teaspoon of the hot mixture onto the chilled plate and let it cool for one minute.
- **Push Back with Finger:** If the mixture wrinkles when pushed back with your finger, it’s ready. For jam, ensure it sets without too much wrinkle.
### Step 7: Pack and Store
- Once your jelly or jam reaches the right consistency, remove from heat immediately.
- Ladle hot jam into sterilized jars, leaving about 1/4 inch headspace at the top.
- Seal with lids and rings. Process in a boiling water bath for 5 minutes to ensure safety.
### Step 8: Cool and Store
- Let the jars cool undisturbed on a towel for 24 hours. Check seals by pressing down on the center of each lid—if it pops up, refrigerate and use within a few weeks.
- Store sealed jars in a cool, dark place or in the refrigerator for up to one year.
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By following these steps, you can enjoy a unique blend of sweetness from apples paired perfectly with the subtle fragrance of quince. Perfect for toast, cheese platters, or simply enjoyed on its own, this recipe is sure to become a favorite in your household!