apple pumpkin pecan pie

Steps

1. ### Apple Pumpkin Pecan Pie: A Festive Fall Delight
3. #### Ingredients:
4. - **For the Crust:**
5. - 2 cups all-purpose flour
6. - 1/4 teaspoon salt
7. - 3/4 cup unsalted butter, cold and cubed
8. - 4-6 tablespoons ice water
10. - **Filling:**
11. - 2 (15 oz) cans pumpkin puree
12. - 3/4 cup packed brown sugar
13. - 1/2 teaspoon ground cinnamon
14. - 1/2 teaspoon ground nutmeg
15. - 1/4 teaspoon salt
16. - 6 cups sliced peeled apples, thinly sliced
17. - 3 tablespoons lemon juice
18. - 1 tablespoon cornstarch
19. - 1/2 cup dark brown sugar
20. - 1 tablespoon butter
22. - **Topping:**
23. - 1/2 cup pecans, chopped
24. - 2 large eggs
25. - 1/4 cup all-purpose flour
26. - 3 tablespoons granulated sugar
27. - 1 teaspoon ground cinnamon
28. - 1/8 teaspoon salt
30. #### Instructions:
32. 1. **Prepare the Crust:**
33. - In a large bowl, combine the flour and salt.
34. - Add the cubed butter and mix until it resembles coarse crumbs using your fingers or a pastry blender.
35. - Gradually add ice water, stirring just until the dough comes together (about 4-6 tablespoons).
36. - Divide the dough in half. Shape each piece into a disc, wrap in plastic wrap, and chill for at least 1 hour.
38. 2. **Preheat Oven:**
39. - Preheat your oven to 375°F (190°C).
41. 3. **Prepare Filling:**
42. - In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
43. - Gently fold in the sliced apples and lemon juice.
45. 4. **Assemble the Pie:**
46. - Roll out one disc of dough to fit a 9-inch pie dish.
47. - Press it into the dish and trim any excess.
48. - Pour the pumpkin mixture into the crust.
49. - Sprinkle chopped pecans over the top.
51. 5. **Prepare Egg Wash for Topping:**
52. - In a small bowl, whisk together eggs, flour, sugar, cinnamon, and salt until smooth.
53. - Brush the egg wash evenly across the top of the pie.
55. 6. **Bake the Pie:**
56. - Place the pie on a baking sheet to catch any drips.
57. - Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
59. 7. **Cool and Serve:**
60. - Remove from oven and let cool on a wire rack before serving.
61. - Serve warm with a scoop of vanilla ice cream if desired.
63. #### Tips:
64. - For an extra crispy bottom, line the pie dish with parchment paper or use a removable bottom crust.
65. - If you want to make this recipe even more SEO-friendly, consider adding keywords like "fall flavors," "holiday desserts," and "apple pecan pumpkin pie" in your meta descriptions and title tags on any related blog post.
67. Enjoy crafting this delicious apple pumpkin pecan pie for fall gatherings or just a cozy evening at home!

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