- Apples (Granny Smith or Honeycrisp recommended for firmness)
- All-purpose flour
- Granulated sugar
- Cinnamon powder (for flavor)
- Baking powder
- Salt
- Eggs
- Butter, softened
- Milk (whole milk is best for a richer texture)
- Vanilla extract (optional but enhances flavor)
- Ground cloves (for added warmth and spice)
- Nutmeg (finely grated, adds depth of flavor)
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Steps
### Apple Pudding Cake Cinnamon Sauce Baked Goods Recipe
Looking for an exciting dessert that combines the comforting flavors of fall? This Apple Pudding Cake Cinnamon Sauce recipe is perfect for both beginners and experienced bakers alike! Follow these detailed steps to create a delicious and visually appealing treat.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1/3 cup softened butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 4 cups thinly sliced and peeled apples (about 6 medium)
- 1 tsp ground cinnamon
For the Cinnamon Sauce:
- 1 cup granulated sugar
- ½ cup water
- 1 tsp vanilla extract
- Pinch of salt
#### Equipment:
- Mixing bowls
- Rolling pin
- Parchment paper
- Baking sheet
- Small saucepan
#### Steps:
##### Step 1: Prepare the Dry Ingredients
1. In a medium-sized mixing bowl, combine the flour, baking powder, and salt.
2. Whisk these ingredients together to ensure they are well mixed.
##### Step 2: Cream Butter and Sugar
1. In another large bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer or stand mixer with a paddle attachment.
2. Add in the eggs one at a time, mixing after each addition until fully incorporated.
##### Step 3: Mix Wet Ingredients into Dry
1. Gradually add the dry ingredients to the wet mixture while continuously mixing on low speed until just combined.
2. Stir in the vanilla extract and fold in the sliced apples gently so they are evenly distributed.
##### Step 4: Prepare Baking Sheet
1. Line a baking sheet with parchment paper for easy cleanup.
2. Roll out half of the dough into an even circle, about ⅛-inch thick.
3. Place on the prepared baking sheet.
##### Step 5: Assemble and Bake the Apple Pudding Cake
1. Spoon half of the apple mixture evenly over the rolled-out dough.
2. Sprinkle a pinch of cinnamon over the apples for extra flavor.
3. Roll out the second half of the dough, place it on top of the apples, and crimp the edges to seal tightly.
4. Bake at 375°F (190°C) for about 35-40 minutes or until golden brown.
##### Step 6: Prepare Cinnamon Sauce
1. In a small saucepan, combine the sugar, water, vanilla extract, and a pinch of salt.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for about 5-7 minutes or until thickened.
##### Step 7: Serve
1. Remove the apple pudding cake from the oven and let it cool slightly before serving.
2. Drizzle the cinnamon sauce over the warm apple pudding cake just before serving for the perfect finishing touch.
#### Tips:
- Ensure your apples are thinly sliced to ensure they cook evenly in the cake.
- Adjust baking time if using different thicknesses of dough or a convection oven.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze portions for later enjoyment.
Enjoy this delightful Apple Pudding Cake Cinnamon Sauce! Perfect for fall gatherings, this recipe is sure to be a hit with family and friends.