### Apple Prune Armagnac Cake with Streusel Topping: A Flavorful Baked Good Recipe
Creating a delectable apple prune armagnac cake with streusel topping is an exquisite way to indulge in autumn's bounty. This recipe combines the rich, complex flavors of prunes and apple with the warmth of armagnac, all set atop a crunchy streusel crust. Follow these detailed steps for a memorable baking experience.
#### Ingredients
**Cake:**
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp armagnac (or brandy)
- 3 large eggs
- 1 1/2 cups finely chopped apples (Granny Smith or Honeycrisp work well)
- 1 cup pitted prune pieces
**Streusel Topping:**
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 3 tbsp unsalted butter, chilled and cut into small pieces
#### Step-by-Step Instructions
##### Preheat the Oven and Prepare the Pan
1. **Preheat** your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.
##### Make the Cake Batter
1. In a medium bowl, mix together flour, baking soda, and salt.
2. In a large mixing bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
3. Add ground cinnamon and nutmeg; mix well.
4. Beat in eggs one at a time, then stir in the armagnac.
5. Gradually add the dry ingredients to the wet mixture, alternating with a bit of milk if needed for smoothness.
6. Fold in the chopped apples and prunes.
##### Assemble the Cake
1. Pour the batter into the prepared cake pan, spreading it evenly.
2. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
##### Prepare the Streusel Topping
1. In a small bowl, combine flour, brown sugar, and cinnamon.
2. Cut in butter using a fork or pastry blender until mixture resembles coarse crumbs.
3. Sprinkle the streusel evenly over the warm cake just before baking finishes (about 5-10 minutes).
##### Finish Baking and Serve
1. Return to the oven for an additional 5-10 minutes, ensuring the topping is golden brown.
2. Remove from the oven; let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
#### Serving Suggestions
Serve this cake warm or at room temperature with a dollop of whipped cream or vanilla ice cream. Perfect for holiday gatherings or as a special treat during autumn evenings!
### Tips and Variations
- **Substitute Fruits**: Feel free to use other fruits like pears or cranberries if you prefer.
- **Armagnac Alternative**: For those who don't have armagnac, brandy can be used as a substitute.
By following these detailed steps and utilizing SEO-friendly keywords, your apple prune armagnac cake with streusel topping is sure to become a beloved family recipe. Enjoy the festive flavors and aromas this autumn treat offers!