- Apple slices (Granny Smith or Honeycrisp recommended)
- Cinnamon
- Granulated sugar
- All-purpose flour
- Butter, softened
- Vanilla extract
- Miniature graham cracker shells
- Mini marshmallows
- Shredded cheddar cheese
- Vanilla ice cream (for serving)
- Whipped cream topping (optional for a richer flavor)
**Keywords:**
- Apple pie
- Taco cup
- Dessert recipe
- Cinnamon sugar crust
- Mini marshmallow addition
- Cheddar cheese layer
- Ice cream toppings
Steps
### Apple Pie a La Mode Taco Cup: A Unique Dessert Recipe
Apple pie a la mode taco cups are not just a dessert; they're a delightful fusion of classic flavors with a modern twist! This recipe combines the comforting warmth of apple pie with the unexpected crunch of taco shells, all packed into bite-sized goodness. Follow these detailed steps to create this unique and delicious dish.
#### Ingredients
- 3 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup graham cracker crumbs (for taco shells)
- 2 tablespoons vegetable oil
- 1 small can of vanilla ice cream
- Optional toppings: caramel sauce, whipped cream
#### Equipment Needed
- Small baking tray or muffin tin
- Oven mitts and tongs
- Mixing bowl
### Step-by-Step Guide
#### Preparing the Apple Filling
1. **Slice the Apples:** Wash and slice your apples into thin wedges.
2. **Prepare the Apples:** Place sliced apples in a mixing bowl, add lemon juice to prevent browning, then mix gently.
3. **Mix Dry Ingredients:** In another small bowl, combine brown sugar, cinnamon, and nutmeg.
4. **Combine Ingredients:** Add the dry mixture to the apples and toss until evenly coated.
#### Baking the Apple Filling
1. **Preheat Oven:** Set your oven to 200°F (95°C).
2. **Line Muffin Tins:** Use a muffin tin or baking tray lined with parchment paper.
3. **Place Apples in Shells:** Take taco shells and stuff them with the apple mixture, ensuring there's enough to fill each shell about halfway.
4. **Bake the Apples:** Place your filled taco shells in the preheated oven for 10-15 minutes or until the apples are soft.
#### Assembling the Apple Pie a La Mode Taco Cups
1. **Cool the Filled Shells:** Remove from the oven and let them cool slightly.
2. **Prepare the Vanilla Ice Cream:** Scoop a small amount of vanilla ice cream into each shell.
3. **Top with Cooked Apples:** Spoon in the cooked apple filling to cover the ice cream, ensuring it’s evenly distributed.
#### Serving the Apple Pie a La Mode Taco Cups
1. **Add Toppings (Optional):** Drizzle caramel sauce and/or add a dollop of whipped cream on top for extra flavor.
2. **Serve Immediately:** Enjoy your dessert while it's still warm from the oven, as the combination of hot and cold flavors is simply delightful.
#### Tips for Success
- Make sure to use fresh, crisp apples for the best taste.
- For a crunchier shell, lightly toast the taco shells in the oven before filling them with the apple mixture.
- You can also experiment with different types of ice cream or even add a drizzle of chocolate sauce for an extra indulgent touch.
### Conclusion
Apple pie a la mode taco cups are perfect for any special occasion or simply as a fun twist on traditional desserts. The combination of sweet, spiced apples and creamy vanilla ice cream in a crispy taco shell makes it a hit among both kids and adults alike. Perfect your recipe today and enjoy this unique dessert that will surely impress your guests!