- Apples (use varieties like Granny Smith for tartness)
- All-purpose flour
- Granulated sugar
- Unsalted butter, cold and cut into small pieces
- Cinnamon
- Nutmeg (optional but enhances the flavor profile)
- **Vanilla Sauce Ingredients**
- Milk (whole milk adds richness)
- Cornstarch or cornflour (for thickening)
- Vanilla extract
- Granulated sugar
- Egg yolks (rich in flavor and helps with texture)
- Salt (a pinch for balance)
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Steps
### Apple Crunch Pie with Vanilla Sauce: A Delicious Recipe
#### Introduction to Apple Crunch Pie and Vanilla Sauce
Apple crunch pie with vanilla sauce is a classic dessert that combines sweet apples with a crunchy crust and a creamy, flavorful vanilla sauce. This recipe will guide you through creating a perfect apple pie with a delectable vanilla sauce that complements the flavors beautifully.
#### Ingredients for Apple Crunch Pie
- **For the Crust:**
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 3 to 5 tablespoons ice water
- **For the Filling:**
- 6 cups sliced and peeled apples (about 6 medium apples)
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons lemon juice
- **For the Vanilla Sauce:**
- 1 cup heavy cream
- 1 vanilla bean, split and seeds scraped out (or 1 tablespoon vanilla extract)
- 2 tablespoons granulated sugar
- A pinch of salt
#### Steps to Make Apple Crunch Pie with Vanilla Sauce
##### Step 1: Prepare the Crust
- In a large bowl, combine flour, salt, and sugar.
- Add cold butter pieces and use your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water (3 tablespoons at a time) and mix until the dough comes together. Knead lightly on a floured surface, then press into two disks.
- Wrap each disk in plastic wrap and chill for at least 1 hour before rolling out.
##### Step 2: Prepare the Filling
- In a large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Allow to sit for about 30 minutes while preparing the crust.
##### Step 3: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out one disk of dough on a floured surface into a circle large enough to line a 9-inch pie dish. Transfer it carefully to the dish, trimming any excess overhang.
- Pour the apple filling into the prepared crust and dot with small pieces of butter.
- Cover the top with the second dough disk, crimping edges to seal. Cut vents in the top for steam release.
##### Step 4: Bake the Pie
- Place a baking sheet under the pie to catch any drips.
- Bake for about 50-60 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool on a wire rack for at least 30 minutes before serving.
##### Step 5: Prepare the Vanilla Sauce
- In a small saucepan, heat heavy cream over medium heat. Scrape in the vanilla bean seeds and add the pod. Bring to a simmer, then reduce heat to low and let steep for 10 minutes.
- Remove from heat, discard vanilla bean, and stir in sugar and salt until dissolved.
- Serve the pie warm with a generous drizzle of the vanilla sauce over the top.
#### Tips and Variations
- For an extra crunchy crust, add 1 tablespoon of cornstarch to your flour mixture for the crust.
- Use different types of apples (like Granny Smith or Honeycrisp) depending on your preference; they can provide varying textures and flavors.
- Consider adding a sprinkle of chopped nuts over the pie crust before baking for added crunch.
#### Conclusion
Apple crunch pie with vanilla sauce is not only delicious but also visually appealing. This recipe can be enjoyed year-round, making it an excellent choice for any occasion, from casual family gatherings to elegant dinner parties. Enjoy crafting this delightful dessert!