- Brown sugar (adds depth of flavor; keyword: rich flavor)
- Baking powder (aids in rising; keyword: fluffy ice cream)
- Heavy cream (for richness; SEO-friendly: thick and smooth)
- Vanilla bean seeds or vanilla extract (primary flavoring for ice cream; keyword: vanilla ice cream)
Steps
### Apple Crumble Vanilla Ice Cream: A Flavorful Dessert Recipe
Apple crumble vanilla ice cream is a delightful combination of crisp, sweet apples and a nutty crumble topping. This dessert is perfect for any season but especially during fall when apple varieties are at their best. Follow these detailed steps to create this scrumptious treat in your home kitchen.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats (about 3/4 cup if using quick-cooking)
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 6 cups thinly sliced apples (peeled and cored), about 3 medium-sized apples
For the Vanilla Ice Cream Base:
- 4 cups whole milk
- 1 cup heavy cream
- 2 vanilla beans or 1 tbsp vanilla extract
- 1/2 cup granulated sugar
- Zest of 1 lemon (optional)
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Stand mixer or large spoon for mixing
- Ice cream maker (if available)
- 9x5 inch loaf pan
### Step-by-Step Instructions:
1. **Prep the Crumble Topping:**
- In a large mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt.
- Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. **Prepare the Apples:**
- Slice apples thinly with a mandoline slicer for even thickness (if you prefer), or slice them manually if that's more convenient.
- Place sliced apples in a single layer on the prepared loaf pan, ensuring they are not overcrowded.
3. **Assemble the Crumble:**
- Sprinkle half of the crumble topping over the apples and then add another layer of apple slices. Cover with remaining crumble topping.
- Bake at 375°F (190°C) for about 45-60 minutes, or until the fruit is tender and the topping is golden brown.
4. **Prepare the Ice Cream Base:**
- In a saucepan, combine milk, cream, vanilla beans (if using), and sugar.
- Heat over medium heat, stirring occasionally, until mixture just begins to boil.
- Remove from heat, add lemon zest if desired, and let cool for about 30 minutes.
5. **Freeze the Base:**
- Pour the cooled base into a large freezer-safe container with a lid. Freeze it for at least 4 hours or overnight.
6. **Churn the Ice Cream:**
- Place frozen mixture in an ice cream maker and churn according to manufacturer's instructions, typically about 20-30 minutes.
- Add some of the warm crumble topping during the last few minutes if desired for extra flavor.
7. **Freeze Until Set:**
- Transfer churning base into a freezer-safe container with a lid. Freeze until firm, at least 4 hours or overnight.
8. **Serve and Enjoy!**
- Scoop out generous portions of ice cream and serve it in bowls.
- Garnish with additional crumble topping and sliced fresh apples if desired.
### Tips for Perfect Results:
- Ensure your ingredients are cold, especially the milk and heavy cream.
- Use a mandoline slicer for even apple slices to achieve a creamy texture in your ice cream.
- For best results, use an ice cream maker; otherwise, you can manually churn it by scraping down sides of container.
By following these steps, you can create a delicious apple crumble vanilla ice cream that's sure to delight both kids and adults. Enjoy this recipe at home with family or friends!