### Apple Cranberry Stuffed Pork Chops: A Festive Holiday Dish
#### Introduction:
Looking to add a festive touch to your dinner table? Try this delicious Apple Cranberry Stuffed Pork Chop recipe! It combines the sweetness of apples with the tartness of cranberries, all wrapped up in tender pork chops. Perfect for holiday gatherings or special occasions.
#### Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 2 large apples, peeled and cored
- 1 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon apple cider vinegar
#### Equipment:
- Knife and cutting board
- Fork or masher to mix ingredients
- Aluminum foil
- Skillet or oven-safe pan
#### Instructions:
##### Step 1: Prepare the Apple Filling
1. **Pare and Core Apples:** Peel the apples, remove the core using a corer or by making a small slit in the bottom and removing the center with a teaspoon.
2. **Mix Ingredients:** In a bowl, mix chopped apple, cranberries, parsley, honey, Dijon mustard, garlic, and apple cider vinegar.
##### Step 2: Season and Stuff the Pork Chops
1. **Season Pork Chops:** Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
2. **Stuff Apples into Pits:** Place a small portion of the apple mixture in each center cut-out of the apples, then tuck them inside the pork chops.
##### Step 3: Prepare for Cooking
1. **Sealing the Filling:** Use toothpicks to secure the apples in place if needed.
2. **Preheat Oven or Skillet:** If cooking on the stove, heat a skillet over medium-high heat. For an oven option, preheat your oven to 375°F (190°C).
##### Step 4: Cooking
- **Cooking on Stovetop:** Place the stuffed pork chops in the hot skillet and cook for about 3 minutes per side until browned.
- **Baking Option:** Transfer the stuffed chops to a baking dish. Bake uncovered for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
##### Step 5: Finish and Serve
1. **Resting Time:** Once done, remove from heat and let rest for 5 minutes before serving.
2. **Serving Suggestion:** Garnish with additional fresh parsley and serve alongside mashed potatoes or a side salad.
#### Tips:
- Ensure the apples are well mixed to distribute flavors evenly throughout each chop.
- Adjust seasoning according to taste preferences; some may prefer more sweetness, others more tartness from cranberries.
- For extra flavor, use bone-in chops for added juiciness.
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Enjoy your delicious and visually appealing Apple Cranberry Stuffed Pork Chops! Perfect for impressing guests or simply enjoying a comforting meal with family.