- Granulated sugar (1/4 cup for rolling, 1 tablespoon for cinnamon mixture)
- Ground cinnamon (2 teaspoons)
- Baking soda (1 teaspoon)
- Salt (1/4 teaspoon)
- Butter or margarine (8 tablespoons, softened)
- Brown sugar (3 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Egg, beaten (1)
- Apple cider (3 tablespoons)
- Optional: Turbinado sugar for rolling (additional to 1/4 cup granulated sugar)
Keywords for SEO:
- Apple Cider Snickerdoodles Ingredients
- Snickerdoodle Recipe
- All-purpose Flour
- Granulated Sugar
- Ground Cinnamon
- Baking Soda
- Salt
- Butter or Margarine
- Brown Sugar
- Vanilla Extract
- Egg
- Apple Cider
Steps
### Apple Cider Snickerdoodles: A Cozy Fall Treat Recipe
#### Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 oz (85g) cold unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Apple cider: ¼ cup for brushing and 1/4 teaspoon to add flavor
- ½ cup granulated sugar, for the cinnamon coating
#### Step-by-Step Instructions:
1. **Preheat Your Oven:** Set your oven to preheat at 350°F (175°C) with a baking sheet lined with parchment paper.
2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures all ingredients are evenly distributed throughout the dough.
3. **Cream Butter and Sugar:** In another bowl, use an electric mixer to cream the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
4. **Add Eggs and Vanilla:** Gradually add in the eggs one at a time, followed by vanilla extract. Mix well after each addition. This step helps incorporate the liquid ingredients smoothly into the dry mixture.
5. **Combine Wet and Dry Ingredients:** Slowly mix in half of the flour mixture until just combined. Add apple cider to the dough and mix well. Gradually add the remaining flour mixture, mixing just enough so there are no streaks of flour visible. The dough should be slightly sticky but manageable.
6. **Chill the Dough:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling helps firm up the butter which makes it easier to handle when shaping cookies.
7. **Roll and Coat Cookies:** Preheat your oven again, if necessary. Roll out the dough on a floured surface into a log about 1-inch in diameter. Wrap tightly with plastic wrap and refrigerate for another 30 minutes.
8. **Slice and Brush:** Once chilled, slice the log into thin rounds (about ¼ inch thick). Brush each cookie piece with apple cider using a pastry brush.
9. **Coat in Sugar:** Roll each cookie dough piece in the remaining granulated sugar to coat evenly. This step creates the classic snickerdoodle texture.
10. **Bake:** Place the coated cookies onto the prepared baking sheet, leaving 2 inches between them for spreading. Bake for about 10-12 minutes or until just set and lightly golden around the edges.
11. **Cool and Enjoy:** Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely. These apple cider snickerdoodles are perfect for fall gatherings, making them an SEO-friendly choice to include in your holiday recipe library.
#### Tips:
- For extra flavor, you can add finely chopped apples or apple pie spice to the dough.
- Store cookies in an airtight container at room temperature for up to 3 days. Freeze for longer storage.
### Conclusion
Creating apple cider snickerdoodles is not just about baking; it's about bringing warmth and joy with each bite. Perfect this recipe, optimize your SEO by using relevant keywords like "apple cider," "snickerdoodles," and "fall treats," and enjoy sharing these delightful cookies during the cooler months of the year.