Apple Charlotte is a traditional French pastry that features layers of sliced apples surrounded by a golden custard. This recipe combines classic flavors with a unique twist—cinnamon sabayon—for an exquisite dessert perfect for special occasions or as part of your holiday menu.
#### Ingredients
- 4 large, firm apples (Granny Smith preferred)
- 200g all-purpose flour
- 1/2 tsp baking powder
- 6 eggs, separated
- 50g unsalted butter, softened
- 30ml double cream
- 2 tbsp sugar
- Cinnamon Sabayon:
- 2 egg yolks
- 45ml (3 tablespoons) water
- 1 tbsp sugar
- 1 tsp ground cinnamon
#### Equipment
- Mixing bowls
- Rolling pin
- Parchment paper
- Baking tray
- Whisk or electric mixer
#### Step-by-Step Guide
**1. Prepare the Apples**
- Peel, core, and slice the apples thinly.
- Toss the sliced apples with a little sugar to prevent browning.
**2. Make the Dough**
- In one bowl, whisk together the flour and baking powder.
- In another bowl, beat the egg whites until stiff peaks form.
- In a third bowl, beat the egg yolks until pale and frothy.
- Gradually fold in the dry ingredients to the yolk mixture.
**3. Assemble the Charlotte**
- Line a baking tray with parchment paper.
- Spread half of the apple slices on the lined tray.
- Dollop some softened butter and cream over them, then sprinkle with sugar.
- Cover with another layer of apple slices, followed by more butter and cream.
- Repeat until all ingredients are used up.
**4. Bake the Charlotte**
- Beat the egg whites again to stiff peaks.
- Gently fold in the flour mixture into the egg whites.
- Carefully spoon the batter over the apples, spreading it evenly with a spatula.
- Bake at 180°C (350°F) for about 40-45 minutes or until golden.
**5. Prepare Cinnamon Sabayon**
- In a small saucepan, heat the water and sugar until dissolved.
- Whisk together the egg yolks with the cinnamon in another bowl.
- Slowly pour the warm syrup into the egg mixture while continuously whisking until smooth and thickened.
- Cook over low heat for 2-3 minutes more to meld the flavors.
**6. Serve**
- Once cooled, remove the Charlotte from the oven.
- Drizzle the cinnamon sabayon over the top of the Charlotte before serving.
- Enjoy your delectable apple charlotte with a delightful spiced custard!
#### Tips for Success
- Ensure all ingredients are at room temperature for better texture.
- Use fresh apples to maintain freshness and flavor in the dessert.
#### Conclusion
Apple Charlotte with Cinnamon Sabayon is not just a simple pastry but an elegant treat that will impress your guests. With its golden crust and creamy, spiced filling, it’s sure to be a hit at any gathering. Happy baking!
**Keywords**: Apple Charlotte recipe, cinnamon sabayon, traditional French dessert, special occasion dessert, holiday menu