- BREAD SLICES (whole grain or white, depending on preference)
- APPLES (cortland or granny smith, peeled, cored, and diced)
- CINNAMON STICKS (3-4)
- CHAI BLEND POWDER (2 tablespoons)
- GROUND C cardamom (1 teaspoon)
- GROUND NUTMEG (1/2 teaspoon)
- ALLSPICE粉 (1/2 teaspoon)
- GRATED RASPBERRY JUICE (optional, for moisture)
- EGG (2 large, beaten)
- MILK (1 cup)
- BUTTER (3 tablespoons, melted)
- LIGHT BROWN SUGAR (1/4 cup, for topping)
- PECANS or WALNUTS (1/2 cup, chopped, for topping)
This list includes SEO-friendly formatting with relevant keywords to enhance searchability and visibility.
Steps
### Apple Chai Spiced Bread Pudding Recipe
Looking for a delicious and warming dessert that's perfect for autumn? Try making this apple chai spiced bread pudding! This recipe combines the sweetness of apples with the aromatic spices found in chai tea, all infused into a rich, comforting custard. Perfect for holiday gatherings or a cozy family dinner.
#### Ingredients:
- 4 slices of day-old white or whole wheat bread
- 2 medium-sized apples, peeled and diced
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar (divided)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3 eggs, beaten
- 2 cups whole milk
- 2 tbsp strong black tea (chai or plain)
- 1 cup heavy cream
#### Instructions:
1. **Preheat the Oven and Prepare Ingredients:**
- Preheat your oven to 350°F (175°C).
- Peel, core, and dice the apples into small cubes.
2. **Mix Dry Ingredients:**
- In a medium bowl, combine sugar, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
- Stir until well mixed.
3. **Prepare Bread Pudding Base:**
- Cut the bread slices into uniform 1-inch cubes.
- Place the cubed bread in a large mixing bowl.
4. **Add Wet Ingredients:**
- Pour the melted butter over the bread pieces and toss to coat evenly.
- Add half of the sugar spice mixture and mix well until the bread is coated.
- Set aside for 5 minutes.
5. **Combine Apples with Bread:**
- In a separate bowl, combine the diced apples and remaining sugar spice mixture. Mix thoroughly.
6. **Add Liquids to Bread Mixture:**
- Stir in the beaten eggs into the bread-cube mixture.
- Add milk and heavy cream to the mixture, stirring until well combined.
- Gently fold in the apple mixture.
7. **Bake the Pudding:**
- Transfer the mixture to a 9x13-inch baking dish.
- Cover with parchment paper or aluminum foil if you want to prevent browning on top.
- Bake for about 45 minutes, then remove the covering and bake for another 10-15 minutes until golden brown.
8. **Serve Warm:**
- Serve immediately after baking while it's warm and slightly set but still custardy in the center.
#### Tips:
- For a richer flavor, soak the bread cubes in milk before adding the other ingredients.
- Ensure the apples are fully cooked to avoid an overly raw taste.
- Chai tea can be brewed beforehand or made stronger by using more tea bags or leaves for better flavor.
This Apple Chai Spiced Bread Pudding is not only delicious but also easy to customize with your preferred spices. It's a fantastic addition to any holiday meal and perfect for those chilly autumn evenings! Enjoy the warmth of this comforting dessert.