- Granulated sugar for coating: 1 tablespoon (crunchy coating, keyword)
Steps
### Apple Butter Snickerdoodles: A Cozy Fall Treat
Apple butter snickerdoodles are a delightful blend of traditional snickerdoodle cookies and the warm, comforting flavors of apple butter. Perfect for fall gatherings or holiday baking, these cookies offer a unique twist on classic snickerdoodles that will delight both young and old.
#### Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup apple butter (store-bought or homemade)
- For the coating:
- 1 1/2 cups granulated sugar
- 1 tbsp ground cinnamon
#### Instructions:
1. **Preheat Your Oven and Prepare Your Ingredients:**
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Mix the Dry Ingredients:**
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. **Cream the Butter and Sugars:**
In a large mixing bowl, beat the softened butter, white granulated sugar, and brown sugar until creamy and smooth. Add in the vanilla extract and mix well.
4. **Add the Eggs and Apple Butter:**
Beat in each egg one at a time, ensuring it is fully incorporated before adding the next. Stir in the apple butter until well combined.
5. **Combine Wet and Dry Ingredients:**
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the dough should still have some lumps.
6. **Prepare the Coating:**
In a small bowl, mix together 1 1/2 cups of granulated sugar with 1 tablespoon of ground cinnamon. This will be used for coating the cookies before baking.
7. **Form and Coat the Cookies:**
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Roll each cookie ball in the cinnamon-sugar mixture to coat.
8. **Bake the Cookies:**
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. **Serve and Enjoy:**
These apple butter snickerdoodles are best enjoyed fresh from the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
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By following these steps, you'll create a batch of apple butter snickerdoodles that are sure to become a favorite in your home. Perfectly paired with a cup of hot cider or tea, they make a delightful treat for any season!