### Apple Butter Pumpkin Pie Recipe: A Perfect Fall Treat
Fall is here, and what's more comforting than a warm, homemade apple butter pumpkin pie? This recipe combines the sweet, spicy flavors of fall with a smooth, creamy texture that makes it perfect for any holiday gathering or cozy evening at home. Follow these detailed steps to create your own delicious apple butter pumpkin pie.
#### Ingredients:
- 1 (9-inch) pre-made pie crust
- 2 cups sugar
- 1 cup evaporated milk
- 3/4 cup canned pumpkin puree
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 eggs, lightly beaten
- 1/2 cup apple butter
#### Equipment:
- 9-inch pie dish
- Mixing bowls
- Whisk or electric mixer
- Pie pan cover (optional)
### Step-by-Step Guide:
#### Preparing the Crust:
1. **Preheat Oven**: Start by preheating your oven to 375°F (190°C).
2. **Roll Out the Dough**: If youâre using store-bought crust, simply roll it out and place it in a 9-inch pie dish. Prick several holes in the bottom with a fork.
3. **Bake the Crust**: Bake the crust for about 15 minutes or until lightly golden. Remove from oven and set aside to cool slightly.
#### Making the Filling:
4. **Combine Wet Ingredients**: In a large mixing bowl, whisk together sugar, evaporated milk, pumpkin puree, cinnamon, ginger, nutmeg, and salt.
5. **Add Eggs and Apple Butter**: Slowly mix in the beaten eggs, followed by 1/2 cup of apple butter. Stir until well combined.
#### Assembling the Pie:
6. **Fill the Crust**: Pour the mixture into your cooled pie crust.
7. **Cover with Aluminum Foil**: Cover the edges of the pie with aluminum foil to prevent over-browning during baking (optional).
8. **Bake the Pie**: Place the pie dish on a baking sheet and bake in the preheated oven for about 45-55 minutes or until the filling is set but still slightly jiggly in the center.
#### Cooling and Serving:
9. **Cool Down**: Once baked, remove from the oven and let it cool completely to room temperature before serving.
10. **Serve**: Slice and serve your apple butter pumpkin pie with a dollop of whipped cream or vanilla ice cream for an extra special treat!
### Tips and Variations:
- **Apple Butter Substitute**: If you canât find apple butter, consider using 1/2 cup of brown sugar mixed with 3 tablespoons of applesauce.
- **Spice Adjustments**: Feel free to adjust the spices according to your taste preferences. Add a pinch more cinnamon for extra warmth!
- **Nut-Free Option**: For those avoiding nuts, simply omit them or replace with seeds like sunflower or pumpkin.
### Conclusion:
Apple Butter Pumpkin Pie is not only a delightful dessert but also a great way to enjoy fall flavors in every bite. With this easy-to-follow recipe, you can impress your family and friends with a classic yet innovative twist on the traditional pumpkin pie. Enjoy the warmth and comfort of this holiday favorite!
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**Keywords:**
- Apple Butter Pumpkin Pie
- Fall Desserts
- Easy Holiday Recipes
- Comfort Food
- Spiced Apple Butter
By following these steps, you'll be able to create a mouthwatering apple butter pumpkin pie thatâs perfect for sharing with loved ones or savoring solo during the cozy fall season.