apple and honey scones with sweet cinnamon topping baked goods

Author of this recipe: Mauricio Turrey

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Delicious Apple & Honey Scones with Sweet Cinnamon Topping | Perfect for any occasion! #baking #applehonescones #sweetcinnamon

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Ingredients

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Steps

  1. ### Apple and Honey Scones with Sweet Cinnamon Topping
  2. #### Introduction
  3. Apple and honey scones are a delightful treat that combines the sweetness of apples with the warmth of cinnamon, all baked to perfection in this simple yet elegant recipe. Perfect for breakfast or as a dessert, these scones offer a unique twist on traditional scone recipes.
  4. #### Ingredients (for 12-15 Scones)
  5. - **All-Purpose Flour** - 300 grams
  6. - **Unsalted Butter** - 170 grams, softened
  7. - **Granulated Sugar** - 60 grams
  8. - **Honey** - 2 tablespoons
  9. - **Dried Apples** - 150 grams (coarsely chopped)
  10. - **Cinnamon Powder** - 1/4 teaspoon
  11. - **Baking Powder** - 1 tablespoon
  12. - **Salt** - 1/4 teaspoon
  13. - **Eggs** - 2 large, beaten
  14. - **Milk** - 60 milliliters
  15. #### Sweet Cinnamon Topping Ingredients
  16. - **Granulated Sugar** - 3 tablespoons
  17. - **Ground Cinnamon** - 1 tablespoon
  18. #### Instructions
  19. 1. **Preheat the Oven**
  20. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
  21. 2. **Prepare the Scones**
  22. In a large mixing bowl, combine flour, sugar, honey, dried apples, cinnamon powder, baking powder, and salt. Mix well until all ingredients are evenly distributed.
  23. 3. **Add Wet Ingredients**
  24. Cut in the softened butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Add beaten eggs and milk, stirring just enough to form a soft dough.
  25. 4. **Shape Scones**
  26. On a lightly floured surface, knead the dough gently for about 1-2 minutes. Roll out the dough into a circle approximately 3 cm (1 inch) thick. Cut into circles using a round cookie cutter or glass.
  27. 5. **Apply Topping**
  28. Place each scone onto the prepared baking tray. In a small bowl, mix sugar and cinnamon powder to create the topping. Sprinkle this mixture evenly over the top of each scone.
  29. 6. **Bake**
  30. Bake in the preheated oven for 15-20 minutes, or until golden brown. Ensure that they are fully cooked by checking with a toothpick inserted into the center; it should come out clean.
  31. 7. **Cool and Serve**
  32. Allow the scones to cool on a wire rack before serving. Enjoy them warm with a cup of tea or coffee!
  33. #### SEO Keywords
  34. - Apple and honey scones recipe
  35. - Sweet cinnamon topping scones
  36. - Easy apple scone making
  37. - Cinnamon sugar apple scones
  38. By following these detailed steps, you can create a delicious batch of apple and honey scones with sweet cinnamon topping that will delight everyone who tries them. Perfect for a cozy morning or a festive treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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