apfelpfannkuchen apple pancakes breakfasts

Author of this recipe: Cecille Lafata

Taste waking up to Apfelflammkuchen! Savory apple pancakes for a delicious breakfast. #ApplePancakes #BreakfastRecipe #Apfelpfannkuchen

Tag your creation with #EatsNowRecipes!

Ingredients

• - Apples - 2 medium-sized, thinly sliced
• - All-purpose Flour - 1 cup (SEO keyword: flour)
• - Baking Powder - 2 teaspoons (SEO keyword: baking powder)
• - Cinnamon - 1 teaspoon (SEO keyword: cinnamon)
• - Nutmeg - 1/4 teaspoon (SEO keyword: nutmeg)
• - Salt - 1/4 teaspoon (SEO keyword: salt)
• - Eggs - 2 large, beaten
• - Milk - 3/4 cup (SEO keyword: milk)
• - Butter or Oil - 2 tablespoons for cooking (SEO keyword: butter)
• - Sugar - 2 tablespoons (optional, SEO keyword: sugar)
• - Whipped Cream - For serving (SEO keyword: whipped cream)
• - Powdered Sugar - For garnish (SEO keyword: powdered sugar)
• By including these ingredients in your recipe, you can enhance the flavor and appeal of your apfelpfannkuchen (apple pancakes) breakfast. Don't forget to use relevant SEO keywords such as "flour," "baking powder," "cinnamon," "milk," and "whipped cream" to optimize your content for search engines.

Steps

1. ### Delicious Apple Pancakes Breakfast Recipe
3. Apple pancakes, also known as apfelpfannkuchen in German, are a delightful blend of sweet apples and fluffy pancakes that make for a perfect breakfast or brunch. This recipe is easy to follow and packed with flavor. Follow these detailed steps for the best results.
5. #### Ingredients:
6. - 1 cup all-purpose flour
7. - 2 teaspoons baking powder
8. - Pinch of salt
9. - 1 tablespoon sugar
10. - 1 large egg, lightly beaten
11. - 3/4 cup milk
12. - 1 tablespoon vegetable oil or butter
13. - 1 medium apple, peeled and diced
14. - 2 tablespoons brown sugar (optional)
15. - 1 teaspoon cinnamon (optional)
17. #### Equipment:
18. - Non-stick skillet or griddle
19. - Spatula
21. ### Step-by-Step Instructions:
23. 1. **Prepare the Pancake Batter:**
24. - In a large bowl, combine flour, baking powder, salt, and sugar.
25. - Make a well in the center of the dry ingredients and add the beaten egg.
26. - Gradually stir in milk until the batter is smooth.
28. 2. **Cooking the Apples:**
29. - While you're preparing the batter, heat a small non-stick pan over medium heat. Add a little oil or butter and sauté the diced apple with brown sugar (if using) for about 5 minutes.
30. - Remove from heat and set aside to cool slightly.
32. 3. **Cooking the Pancakes:**
33. - Heat your skillet or griddle over medium heat. Lightly grease the surface to prevent sticking.
34. - Pour about 1/4 cup of batter into each pancake, using a ladle or small measuring cup for uniform size.
35. - Cook until bubbles form on the surface and the edges start to look dry (about 2-3 minutes).
36. - Flip the pancakes with your spatula and cook for another minute or so.
38. 4. **Adding Apples:**
39. - Spoon the sautéed apples onto one half of each pancake.
40. - Fold the other half over the filling, creating a half-moon shape. Press gently to adhere.
42. 5. **Final Steps:**
43. - Cook until golden brown on both sides and the filling is warm throughout (about 2-3 minutes per side).
44. - Serve immediately with additional maple syrup or honey for drizzling.
46. #### Tips for Perfect Results:
47. - For a fluffier texture, sift your flour before measuring.
48. - Keep an eye on the heat; too high can make the outside burn while the inside is undercooked.
49. - Use a non-stick skillet to ensure easy flipping and cooking.
51. ### SEO-Friendly Keywords:
52. - Apple Pancakes
53. - Apfelpfannkuchen
54. - German Pancakes
55. - Fluffy Pancakes
56. - Easy Breakfast Recipes
57. - Sautéed Apples
58. - Flavored Pancakes
60. By following these steps, you can enjoy a delicious apple pancake breakfast that is both comforting and satisfying. Enjoy your meal!

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