anns strawberry angel food cake w sauces pt1 baked goods
Darwin Pomares
Ingredients
- Fresh strawberries - For the classic, sweet flavor and vibrant color
- Granulated sugar - To add sweetness and enhance texture
- Unbleached all-purpose flour - For a light, airy crumb structure
- Baking powder - A leavening agent for extra lift
- Eggs - Vital for structure, moisture, and flavor
- Vanilla extract - Adds depth and complements the strawberries
- Lemon juice - Helps with browning and enhances natural sweetness
- Cornstarch - Used in sauces for a smooth texture
- Water or milk - For silky sauce consistency
- Cinnamon - A warm spice that pairs well with strawberries
- Butter - To add richness to both cake and sauce
- Vanilla bean - An alternative to vanilla extract, providing a more complex flavor
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Steps
### Detailed Steps for Making an Ann's Strawberry Angel Food Cake with Sauces: Baked Goods
Welcome to this delightful recipe for Ann’s Strawberry Angel Food Cake, perfect for any special occasion! This cake is light, fluffy, and bursting with strawberry flavor, making it a fantastic choice for birthdays or simply as a sweet treat. The combination of the angel food cake base and the decadent strawberry sauce will surely impress your guests.
#### Ingredients:
- 6 egg whites (from large eggs)
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- 3 cups all-purpose flour, sifted
- 3 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1 and 1/4 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam (for the sauce)
- Fresh strawberries (for garnish)
#### Equipment:
- Stand mixer with a whisk attachment or hand mixer
- Large mixing bowl
- Measuring cups and spoons
- Saucepan
- Mixing bowls for the cake batter
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### Step-by-Step Instructions:
1. **Preheat Oven:**
- Preheat your oven to 350°F (175°C).
- Place a wire rack in the center of the oven.
2. **Prepare Egg Whites:**
- In the mixing bowl, beat the egg whites with the cream of tartar until foamy.
- Gradually add sugar and continue beating until stiff peaks form.
3. **Mix Dry Ingredients:**
- Sift the flour and cornstarch into a separate mixing bowl to remove any lumps.
4. **Combine Batter:**
- Gently fold the dry ingredients into the egg white mixture in three additions, ensuring each addition is fully incorporated.
- Stir in the vanilla extract until evenly distributed.
5. **Bake Angel Food Cake:**
- Pour the batter into a greased and floured tube pan or bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan on a wire rack for 10 minutes.
6. **Prepare Strawberry Sauce:**
- In a saucepan over medium heat, combine the sliced strawberries and strawberry jam.
- Cook for about 5-7 minutes until the mixture thickens and forms a smooth sauce.
7. **Assembly:**
- Once cooled, invert the cake onto a serving plate to remove it from the pan.
- Drizzle the strawberry sauce over the top of the cake, allowing it to soak in slightly.
- Garnish with additional sliced strawberries for an extra burst of flavor and visual appeal.
8. **Serve & Enjoy:**
- Slice the cake and serve immediately for best results.
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By following these detailed steps, you can create a stunning Ann’s Strawberry Angel Food Cake that is sure to delight your family and friends!