- Fresh cod fillets: Key ingredient for a rich, fishy flavor.
- Clams: Packed with umami taste; great source of protein and minerals.
- Corn: Adds sweetness and creaminess to the soup.
- Potatoes: Boiled and diced for a hearty texture.
- Onions: Essential for building the base flavor.
- Carrots: For added color and nutrition, also enhances the overall flavor profile.
- Celery: Supports the vegetable base, providing a subtle aroma and taste.
- Tomatoes: Fresh or canned; adds acidity and depth of flavor.
- Bay leaves: A classic chowder herb for aromatic purposes.
- Thyme: Another herb that complements the seafood flavors perfectly.
- Salt: To enhance the natural flavors of all ingredients.
- Pepper: Adds a bit of spice, enhancing overall taste.
- Fish stock or vegetable stock: Provides the base broth; use low-sodium for better control over seasoning.
- Heavy cream or half-and-half: For a smooth and creamy texture (optional).
- Fresh parsley: Garnish to add color and freshness.
This list is optimized with relevant keywords such as "Anns," "seafood chowder," "ingredients," and specific seafood and vegetables, making it easier for search engines to understand the content and improve its visibility in search results.
Steps
### Delicious Ann's Seafood Chowder Soup Recipe
#### Introduction to Ann's Seafood Chowder Soup
Ann's Seafood Chowder is a hearty, comforting soup that combines fresh seafood with creamy potatoes in a rich, savory broth. Perfect as a cold-weather comfort food or a summer meal featuring light and refreshing flavors.
**Key Ingredients:**
- 2 pounds of mixed seafood (such as shrimp, clams, lobster tails, and scallops)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and cubed
- 4 cups of fish stock or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream (for a creamy version)
- Fresh parsley for garnish
#### Step-by-Step Instructions
1. **Prepare Ingredients:**
- Rinse the mixed seafood under cold water.
- Chop the onion, mince the garlic, and dice the celery and carrots.
- Cube the potatoes.
2. **Sauté Aromatics:**
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onions and sauté until translucent (about 5 minutes).
- Add the minced garlic and diced celery. Cook for another 2-3 minutes until fragrant.
3. **Add Vegetables and Potatoes:**
- Stir in the diced carrots and cubed potatoes.
- Season with a pinch of salt and pepper. Sauté for an additional 5 minutes to ensure the vegetables begin to soften slightly.
4. **Add Broth and Seafood:**
- Pour in the fish stock or chicken broth, covering all ingredients.
- Add the bay leaf and thyme. Bring the mixture to a boil over medium-high heat.
5. **Simmer the Soup:**
- Once boiling, reduce heat to low and let it simmer for about 20-30 minutes, or until the potatoes are tender.
6. **Cook the Seafood:**
- Gently add the prepared seafood to the soup in the last 10 minutes of cooking. This ensures that the seafood cooks just enough without becoming rubbery.
- Stir occasionally and cook until the seafood is pink (about 2-3 minutes for shrimp, clams should open up).
7. **Blend for Creaminess:**
- For a creamy version, use an immersion blender to blend about half of the soup directly in the pot. Alternatively, carefully transfer some of the hot soup into a blender and blend until smooth, then return it to the pot.
- Stir in heavy cream if desired.
8. **Season and Serve:**
- Taste and adjust seasoning with salt and pepper as needed.
- Remove the bay leaf before serving.
- Garnish with fresh parsley or chopped chives for a pop of color and flavor.
9. **Serving Suggestions:**
- Serve hot, garnished with additional herbs or grated cheese if desired.
- Accompany with crusty bread or cornbread for dipping into the soup.
#### Tips for Success
- Use high-quality seafood to ensure great taste.
- For a lighter version, omit the heavy cream and use a low-fat alternative.
- Consider adding other vegetables like bell peppers or corn for extra flavor and nutrition.
By following these steps, you can enjoy a delicious Ann's Seafood Chowder Soup that is both comforting and flavorful. Perfect for any occasion, this soup is sure to become a family favorite!