- Kidney beans, drained and rinsed (SEO: kidney beans)
- Corn, canned (SEO: canned corn)
- Beef broth (SEO: beef broth) [Optional for flavor enhancement]
- Sugar (SEO: sugar)
*Note: This list includes SEO-friendly keywords to help optimize online searches.*
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Steps
### How to Make Annie's Easy Venison Chili: A Step-by-Step Guide
Making Annie's Easy Venison Chili is not only a straightforward process but also an excellent way to enjoy the rich flavors of venison in a comforting chili. Follow these detailed steps to create this hearty dish that will keep you warm and satisfied.
#### Ingredients:
- 1 lb ground venison
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes (canned or fresh)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn (drained)
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 green bell pepper, chopped
- Optional: Hot sauce or jalapeño for extra heat
#### Equipment:
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
### Step-by-Step Instructions:
1. **Preparation (5 minutes)**
- Begin by finely chopping the onion and mincing the garlic.
- Rinse and drain the kidney beans.
2. **Cooking Ground Venison (10 minutes)**
- Heat a large pot over medium-high heat.
- Add the ground venison to the pot, breaking it into small pieces as it cooks. Cook until browned, about 5-7 minutes.
3. **Adding Vegetables and Spices (8 minutes)**
- Once the venison is cooked, add the chopped onion and minced garlic to the pot.
- Stir in the chili powder, cumin, salt, and pepper. Mix well to ensure even distribution of spices.
4. **Incorporating Tomatoes, Beans, Corn, and Broth (10 minutes)**
- Add the diced tomatoes, kidney beans, corn, and beef broth to the pot.
- Bring the mixture to a boil, then reduce heat to low.
- Let it simmer for about 8-10 minutes to allow flavors to meld together.
5. **Adding Bell Pepper (Optional Step)**
- If you prefer your chili with a bit more flavor and color, add the chopped green bell pepper during the last few minutes of cooking. Stir gently and let it cook until tender but still crisp.
6. **Final Adjustments (5 minutes)**
- Taste the chili and adjust seasoning if needed.
- For an extra kick, consider adding hot sauce or diced jalapeño at this point.
- Allow the chili to simmer for another 2-3 minutes before serving.
7. **Serving (10 minutes)**
- Ladle the chili into bowls.
- Serve with your favorite toppings such as shredded cheese, chopped fresh cilantro, sliced avocado, or a dollop of sour cream.
### Tips and Variations:
- For a thicker consistency, let the chili simmer longer or mix in 2 tablespoons of cornstarch dissolved in water before adding it to the pot.
- Experiment with different types of beans like black or pinto for varied textures.
- To make this recipe vegetarian-friendly, simply omit the ground venison and add more vegetables.
### SEO Keywords:
- Annie's Easy Venison Chili
- Ground Venison Chili Recipe
- Venison Chili Ingredients
- How to Make Venison Chili
- Venison Chili Cooking Time
Enjoy your homemade Annie's Easy Venison Chili, perfect for cold weather or as a hearty meal any time of the year.