### Annie Mae Jones Yeast Rolls: A Homestyle Delight
#### Introduction
Annie Mae Jones' yeast rolls are a cherished part of Southern cuisine, known for their fluffy texture and rich flavor. This recipe will guide you through making these delicious bread rolls using traditional methods. Follow the steps below to create these homely treats that can be enjoyed at any meal.
#### Ingredients
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, melted
#### Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin or your hands
- Baking sheet
- Parchment paper (optional)
#### Detailed Steps
**Step 1: Activate the Yeast**
1. In a large mixing bowl, combine the warm water, sugar, and active dry yeast.
2. Stir gently to dissolve the sugar and ensure the yeast is fully hydrated.
3. Let it sit for about 5-10 minutes until the mixture becomes foamy. This step ensures that the yeast is alive and ready to rise.
**Step 2: Mix the Dough**
1. In another large bowl, combine 3 cups of all-purpose flour with 1 teaspoon of salt.
2. Once the yeast has activated, pour it into the flour mixture.
3. Stir in the melted butter evenly throughout the dough.
4. Begin kneading on a lightly floured surface until the dough becomes smooth and elastic.
**Step 3: First Rise**
1. Place the dough back into the large bowl, cover with a clean kitchen towel or plastic wrap.
2. Let it rise in a warm place for about 1 hour or until doubled in size. You can speed up this process by placing the bowl in an oven (turned off) with a pan of hot water to create steam.
**Step 4: Shape the Rolls**
1. Punch down the dough gently after rising.
2. Divide the dough into small, even-sized balls using your hands or a rolling pin.
3. Roll each ball into a smooth round shape and place them on a baking sheet lined with parchment paper (optional).
**Step 5: Second Rise & Baking**
1. Cover the rolls again and let them rise for another 20-30 minutes in a warm, draft-free area.
2. Preheat your oven to 375°F (190°C).
3. Once risen, bake the rolls for about 15-20 minutes or until golden brown.
#### Serving Suggestions
Serve these yeast rolls warm with butter or jam for an authentic taste experience. They can also be paired with soups, stews, or any hearty meal to enhance the flavors.
#### Tips and Variations
- For extra flavor, sprinkle a bit of sugar on top before baking.
- Experiment with adding herbs like rosemary or thyme into the dough for unique variations.
#### Conclusion
With these detailed steps, you can recreate Annie Mae Jones' yeast rolls at home. These simple yet delicious bread rolls are perfect for any meal and will surely become a favorite in your family's recipe collection. Enjoy this homely treat while savoring the rich culinary heritage it represents!
*Keywords: Annie Mae Jones yeast rolls, Southern cuisine, homemade bread, yeast roll recipe, traditional baking techniques, warm water method, active dry yeast activation.*