- Heavy Cream (2 cups, enhances the creamy texture)
- Milk (1 cup, can be replaced with almond milk or other alternatives)
- Fresh Herbs (such as thyme or chives, add a pinch for flavor)
- Cheese (1 cup of grated Gruyère or Cheddar, perfect for a rich flavor)
- Salt (a generous pinch, enhances overall taste)
- Black Pepper (freshly ground, adds a subtle kick)
- Onions (1 small finely chopped, for added depth)
- Spinach (2 cups fresh and washed, great for adding color and nutrients)
- Bacon (optional, 4 slices crumbled, can be omitted for a vegetarian version)
Keywords:
- Eggs
- Heavy Cream
- Milk
- Fresh Herbs
- Cheese
- Salt
- Black Pepper
- Onions
- Spinach
- Bacon
Steps
### How to Make an Anne's Crustless Quiche Main Dish
Anne’s crustless quiche is a delightful alternative that skips the traditional pastry crust while still delivering all the creamy goodness of a classic quiche. This recipe is perfect for a light yet satisfying main dish, especially during breakfast or brunch.
#### Ingredients:
- 6 eggs
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated cheddar cheese (optional but recommended)
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional for a creamy texture)
- Fresh herbs like thyme or parsley, chopped (for garnish)
#### Equipment:
- 9-inch springform pan
- Mixing bowl
- Whisk
- Nonstick cooking spray
### Step-by-Step Instructions:
#### Preparation:
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
2. **Prepare Ingredients:**
- Crack the eggs into a large mixing bowl.
- Add heavy cream and whisk until well combined.
- If using, grate cheddar cheese and add it to the mixture along with Dijon mustard for extra flavor.
#### Assembly:
3. **Grease the Pan:**
- Lightly coat the 9-inch springform pan with nonstick cooking spray or parchment paper to prevent sticking.
4. **Mix Ingredients:**
- Pour the egg and cream mixture into the prepared pan.
- Sprinkle a pinch of salt and pepper over the top for seasoning.
#### Baking:
5. **Bake the Quiche:**
- Place the pan in the preheated oven.
- Bake for about 20-25 minutes, or until the quiche is set but still slightly jiggly in the center.
- To check if it's done, gently shake the pan; the quiche should wobble slightly.
#### Finishing Touches:
6. **Cool and Garnish:**
- Remove from the oven and let it cool for a few minutes.
- Sprinkle with fresh herbs like thyme or parsley before serving.
7. **Serve Hot:**
- Serve warm as a main dish, perfect with a side of roasted vegetables or a simple salad.
### Tips for Success:
- For an extra creamy texture, whisk in a tablespoon of cornstarch along with the eggs.
- Adjust the baking time if you prefer a firmer quiche; it can be baked longer but watch carefully to avoid overcooking.
- Use high-quality ingredients for the best taste and texture.
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By following these detailed steps, you can create a delicious anne’s crustless quiche that is not only easy to make but also impressive for any meal. Enjoy your cooking!