- Organic Green Beans: Fresh and crisp for the best texture and flavor
- Olive Oil: For tender, evenly roasted vegetables
- Sea Salt: To enhance the natural sweetness of the green beans
- Garlic Cloves: Minced or crushed to add a rich aroma
- Lemon Juice: A squeeze of fresh lemon for brightness and acidity
- Rosemary Sprigs: Freshly picked for aromatic flavor (optional)
- Thyme Leaves: Fresh or dried, adding earthy undertones (optional)
- Red Pepper Flakes: For a hint of heat (adjust to taste)
Steps
### Anne's Amazing Roasted Green Beans Recipe
#### Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt to taste (about 1/4 teaspoon)
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon grated Parmesan cheese for extra flavor
#### Instructions:
**Step 1: Preheat the Oven**
Preheat your oven to 400°F (205°C). This ensures that the green beans are cooked evenly and develop a lovely roasted texture.
**Step 2: Prepare the Green Beans**
Snap off the ends of the green beans, discarding them or using them in another dish. Rinse the beans with cold water to remove any dirt or residue. Pat dry thoroughly with a clean kitchen towel or paper towels. This step helps ensure even cooking and crispiness.
**Step 3: Toss with Olive Oil**
In a large bowl, toss the green beans with olive oil until they are evenly coated. The oil is crucial for achieving that crispy exterior while keeping the inside tender. You can add a pinch of salt and garlic powder to taste at this stage as well. These seasonings will infuse flavor into your roasted green beans.
**Step 4: Spread on Baking Sheet**
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the green beans in a single layer, ensuring they don’t overcrowd the pan. Overcrowding can lead to steaming instead of roasting.
**Step 5: Roast in Oven**
Place the baking sheet in the preheated oven and roast for about 20-25 minutes or until the edges are slightly browned and the beans are tender when pierced with a fork. Check on them halfway through to ensure they don’t burn, especially if using a high-powered oven.
**Step 6: Season to Taste**
Remove from the oven and sprinkle with freshly ground black pepper. If desired, add grated Parmesan cheese for an extra layer of flavor. Stir gently to combine.
**Step 7: Serve Hot**
Serve immediately while hot to enjoy the best texture and taste. Anne’s roasted green beans can be a delightful side dish at any meal, particularly great with grilled meats or served alongside a light pasta salad.
#### Tips:
- **For Extra Flavor:** Add fresh herbs like parsley or thyme during the roasting process for added aroma.
- **Storage:** Store leftover roasted green beans in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave before serving.
By following these detailed steps, you can create a delicious and visually appealing dish that’s sure to impress your family and friends! Perfect your technique and make Anne's amazing roasted green beans a regular part of your meal planning.