anna lous broccoli tuna casserole main dish

Author of this recipe: Lesa Dille

Flavorful Anna Lous Broccoli Tuna Casserole – packed with broccoli & tuna, topped with creamy cheese! Perfect main dish | #BroccoliTunaCasserole | #MainDishRecipe

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Ingredients

• - **Anna Lous Broccoli Tuna Casserole Ingredients**
• - Canned tuna in water, drained (1 can, about 6 ounces)
• - Cheddar cheese, shredded (1 cup)
• - Mozzarella cheese, grated (½ cup)
• - Milk (1/2 cup)
• - Butter (2 tablespoons)
• - All-purpose flour (¼ cup)
• - Onion, finely chopped (1 medium onion)
• - Garlic powder (1 teaspoon)
• - Salt (to taste)
• - Pepper (to taste)
• - Broccoli florets (1 large head of broccoli)
• - Egg noodles or rice (8 ounces)
• **SEO Keywords:** Anna Lous Broccoli Tuna Casserole, Canned Tuna, Cheddar Cheese, Mozzarella Cheese, Milk, Butter, All-Purpose Flour, Onion, Garlic Powder, Salt, Pepper, Broccoli Florets, Egg Noodles

Steps

1. ### Anna Lous Broccoli Tuna Casserole Recipe: A Flavorful Main Dish
3. #### Introduction
4. Anna Lous Broccoli Tuna Casserole is a delightful main dish that combines the freshness of broccoli with the savory richness of tuna in a creamy, cheesy casserole. This recipe is perfect for family dinners or gatherings and can be easily customized to fit various dietary preferences.
6. #### Ingredients
7. - 1 lb (450g) small florets broccoli
8. - 3 cups shredded cheddar cheese
9. - 1 (6 oz) can of tuna in water, drained
10. - 2 cups milk
11. - 1 cup creamy peanut sauce or cream cheese (for a non-dairy option)
12. - 1/2 teaspoon garlic powder
13. - 1/4 teaspoon onion powder
14. - 1/2 teaspoon salt
15. - 1/4 teaspoon pepper
16. - 3 tablespoons olive oil
18. #### Step-by-Step Instructions
20. **Preparation:**
21. 1. **Preheat Oven**: Preheat your oven to 375°F (190°C). Grease a baking dish with the olive oil.
22. 2. **Cook Broccoli**: Steam or boil broccoli florets until tender but still crisp. Drain and set aside.
24. **Mixing Ingredients:**
25. 3. **Combine Tuna and Cheese**: In a large bowl, mix drained tuna with shredded cheddar cheese.
26. 4. **Prepare Sauce Base**: Mix milk, creamy peanut sauce (or cream cheese), garlic powder, onion powder, salt, and pepper in another bowl until well combined.
27. 5. **Layering Casserole**: Spread half of the broccoli over the bottom of your greased baking dish. Pour one-third of the tuna-cheddar mixture on top.
28. 6. **Add Remaining Layers**: Repeat layering with the remaining broccoli and tuna-cheddar mixture, ensuring an even distribution.
30. **Baking:**
31. 7. **Top with Broccoli**: Sprinkle the remaining broccoli evenly over the casserole.
32. 8. **Bake**: Bake in the preheated oven for about 25 minutes or until bubbly and golden brown on top.
33. 9. **Rest**: Let it sit for a few minutes before serving.
35. #### Tips & Variations
36. - For added flavor, sprinkle breadcrumbs or grated Parmesan cheese over the top before baking.
37. - Consider using other types of cheese like mozzarella or a blend for different tastes.
38. - Add diced onions or bell peppers to enhance the casserole's texture and taste.
40. #### SEO-Friendly Keywords and Phrases
41. - Anna Lous Broccoli Tuna Casserole Recipe
42. - Family-friendly main dish
43. - Cheesy broccoli tuna casserole
44. - Easy dinner recipe
45. - Healthy dinner options
47. By following these detailed steps, you can create a delicious Anna Lous Broccoli Tuna Casserole that’s sure to be a hit at your next meal. Enjoy the warmth and comfort this casserole brings to any table!

Relevante Seiten

• anna lous broccoli tuna casserole main dish