ann coopers apple pancakes with maple pecan breakfasts

Author of this recipe: Yvonne Breck

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Fluffy Ann Cooper's Apple Pancakes & Maple Pecan Breakfast—tender apples, sweet maple, crunchy pecans, perfect for any morning! #ApplePancakes #MaplePecan #BreakfastRecipe

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Ingredients

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Steps

  1. ### How to Make Ann Cooper's Apple Pancakes with Maple Pecan Topping
  2. Ann Cooper is renowned for her innovative and delicious recipes that blend traditional flavors with modern culinary techniques. Her Apple Pancakes with Maple Pecan Topping is a perfect example, offering a delightful combination of sweet apples and nutty pecans in a fluffy pancake base. Follow these detailed steps to create this scrumptious breakfast treat.
  3. #### Ingredients:
  4. - 1 1/2 cups all-purpose flour
  5. - 3 teaspoons baking powder
  6. - 1 teaspoon salt
  7. - 1/4 teaspoon ground cinnamon
  8. - 1/4 teaspoon nutmeg
  9. - 1 tablespoon granulated sugar
  10. - 1 egg, beaten
  11. - 2 tablespoons unsalted butter, melted and cooled
  12. - 1 cup milk (or a non-dairy alternative for a vegan option)
  13. - 3/4 cups chopped apples (Granny Smith or Honeycrisp work well)
  14. - For the Maple Pecan Topping:
  15. - 1/2 cup packed brown sugar
  16. - 1 tablespoon ground pecans, lightly toasted and crushed
  17. #### Equipment:
  18. - Mixing bowls
  19. - Whisk
  20. - Non-stick skillet or griddle
  21. - Spatula
  22. - Measuring cups and spoons
  23. #### Step-by-Step Instructions:
  24. **1. Prepare the Pancake Batter:**
  25. - In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
  26. - Make a well in the center of the dry ingredients and add the beaten egg, melted butter, and milk.
  27. - Stir until just combined; do not overmix. The batter should be slightly lumpy.
  28. **2. Cook the Pancakes:**
  29. - Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil if needed.
  30. - Spoon about 1/4 cup of batter onto the pan, tilting to spread evenly. Cook for 2-3 minutes on one side until bubbles appear and the edges start to lift.
  31. - Flip gently and cook for another 1-2 minutes or until golden brown.
  32. **3. Add the Apple Topping:**
  33. - Once your pancakes are cooked, arrange the chopped apples in a single layer over each pancake. Cook for an additional minute so that the apples soften slightly and release their juices.
  34. - Remove from heat to keep warm while you prepare the topping.
  35. **4. Make the Maple Pecan Topping:**
  36. - In a small saucepan, combine the brown sugar and pecans. Heat over medium-low heat, stirring occasionally, until the pecans are lightly toasted and the mixture is caramelized.
  37. - Remove from heat and stir in 1 tablespoon of butter to help it cool down more quickly.
  38. **5. Assemble:**
  39. - Serve each pancake with a spoonful of the maple pecan topping drizzled over the apple section. Enjoy immediately!
  40. #### SEO-Friendly Tips:
  41. - Use relevant keywords like "Ann Cooper", "apple pancakes", and "maple pecan" to enhance search engine visibility.
  42. - Include detailed instructions for optimal recipe ranking in search results.
  43. - Utilize subheadings, bullet points, and images (if possible) to improve readability and user engagement.
  44. By following these steps, you can create a delicious Ann Cooper's Apple Pancakes with Maple Pecan Topping that will surely become a favorite breakfast dish. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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