anitas slow cooked chili in cheddar bowls

Steps

1. ### How to Make Anita's Slow Cooked Chili in Cheddar Bowls
3. #### Ingredients:
4. - 1 lb ground beef or turkey (for a vegetarian option, use crumbled tofu)
5. - 2 tablespoons olive oil
6. - 1 medium onion, finely chopped
7. - 3 cloves garlic, minced
8. - 2 cans (28 oz each) crushed tomatoes
9. - 1 can (8 oz) tomato sauce
10. - 2 cups beef broth
11. - 1 tablespoon chili powder
12. - 1 teaspoon cumin
13. - 1/4 teaspoon salt (or to taste)
14. - 1/4 teaspoon black pepper (or to taste)
15. - 1 cup corn kernels
16. - 3/4 cup kidney beans, rinsed and drained
17. - Optional toppings: shredded cheddar cheese, diced tomatoes, chopped green onions, sour cream
19. #### Equipment:
20. - Slow cooker
21. - Large pot or Dutch oven
22. - Bowls
24. ---
26. ### Step-by-Step Guide:
28. 1. **Prepare the Base Ingredients (5 minutes)**
29. - Finely chop the onion and mince the garlic.
31. 2. **Cook the Ground Meat (10 minutes)**
32. - In a large pot over medium heat, add 1 tablespoon of olive oil.
33. - Add the ground meat and cook until browned, breaking it up with a spoon as it cooks.
34. - Drain any excess fat.
36. 3. **Sauté the Vegetables (5 minutes)**
37. - Add the remaining 1 tablespoon of olive oil to the pot if needed.
38. - Stir in the chopped onions and minced garlic, cooking for about 5 minutes until softened.
40. 4. **Combine Ingredients in Slow Cooker (5 minutes)**
41. - Transfer the cooked meat mixture into your slow cooker.
42. - Add crushed tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, black pepper, corn kernels, and kidney beans.
43. - Mix well to combine all ingredients.
45. 5. **Cook on Low for 6-8 Hours (or High for 3-4 hours)**
46. - Place the lid on your slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours until the chili is thick and flavors are well melded.
48. 6. **Serve in Cheddar Bowls (15 minutes)**
49. - Warm up some cheddar bowls by microwaving them briefly, or simply use any bowls you prefer.
50. - Ladle the chili into each bowl.
51. - Top with your desired optional toppings such as shredded cheddar cheese, diced tomatoes, chopped green onions, and a dollop of sour cream.
53. 7. **Garnish and Enjoy (5 minutes)**
54. - Garnish with fresh cilantro or a squeeze of lime for an extra burst of flavor.
55. - Serve immediately for the best experience!
57. ### SEO-Friendly Tips:
58. - Use keywords like "Anita's slow cooked chili," "cheddar bowls," "slow cooker."
59. - Include hashtags: #ChiliLovers #SlowCookerRecipes #AnitasChili
60. - Mention key ingredients to attract users searching for specific recipes.
61. - Provide clear, concise steps for easy following.
63. Enjoy your hearty and comforting Anita's Slow Cooked Chili in Cheddar Bowls!

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