### Anise Walnut Biscotti Recipe: A Perfect Holiday Treat
Looking to add a unique twist to your holiday cookie collection? Try making anise walnut biscotti! These crunchy cookies are perfect for snacking or serving with coffee at your next gathering. Follow these detailed steps to create this delightful treat.
#### Ingredients:
- 2 cups (300g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon ground anise seed
- 1 egg
- ¼ cup (50ml) milk
- 1 tablespoon unsalted butter, melted
- ¾ cup (60g) chopped walnuts
#### Step-by-Step Instructions:
1. **Preheat and Prepare the Oven:**
- Preheat your oven to 325°F (170°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine flour, baking powder, salt, and anise seed.
- Whisk these ingredients together until well mixed.
3. **Add Wet Ingredients:**
- Beat the egg in another small bowl.
- Add the milk and melted butter to the beaten egg. Mix well to create your wet mixture.
4. **Combine Dry and Wet Mixtures:**
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- Fold in the chopped walnuts into the dough. Make sure they are evenly distributed throughout the dough.
5. **Shape the Dough:**
- Transfer the dough onto your prepared baking sheet.
- Shape it into a rectangle about 12 inches (30 cm) long and 4-5 inches wide. Ensure it’s not too thick as this will help with proper drying during baking.
6. **First Baking Stage:**
- Bake the biscotti in the preheated oven for 20-25 minutes, or until lightly golden brown.
- After baking, remove from the oven and allow it to cool on the baking sheet for about 10 minutes.
7. **Slice and Dry:**
- Once cool enough to handle, slice the biscotti into approximately ½-inch thick slices along the long side of the rectangle.
- Return the slices to the baking sheet, leaving some space between each cookie.
- Bake for an additional 20-30 minutes or until crisp. The edges should be golden brown.
8. **Cool and Serve:**
- Allow the biscotti to cool completely on a wire rack before serving.
- Store in an airtight container at room temperature or enjoy them fresh!
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By following these steps, you’ll be able to craft delicious anise walnut biscotti that are sure to impress at any gathering. Enjoy the process of baking and the delightful taste of these crunchy treats!