### Angelas Squid Spaghetti Pasta Recipe: A Seafood Delight
Are you a fan of seafood pasta dishes that are both flavorful and satisfying? Then, the Angelas Squid Spaghetti Pasta is just what you need! This recipe combines tender squid with spaghetti in a delicious marinara sauce. Follow these detailed steps to create this delightful dish:
#### Ingredients:
- 200g squid, cleaned and cut into rings
- 350g spaghetti or other long pasta
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 2 tomatoes, chopped (or use canned crushed tomatoes)
- 1 tablespoon fresh oregano, finely chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
#### Equipment:
- Large pot for pasta cooking
- Frying pan
- Colander
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### Step-by-Step Instructions:
1. **Prepare the Squid:**
- Clean the squid thoroughly by removing the ink sac, beak, and eyes.
- Slice the squid into rings about 1/2 inch thick.
2. **Cook the Pasta:**
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook until al dente (about 8-10 minutes).
- Reserve 1 cup of pasta water before draining the spaghetti in a colander.
3. **Cook the Garlic and Olive Oil:**
- In a frying pan, heat 2 tablespoons of olive oil over medium heat.
- Add minced garlic and cook until fragrant but not browned (about 1-2 minutes).
4. **Prepare the Sauce:**
- Increase the heat to medium-high and add the chopped tomatoes.
- Let it simmer for about 5-7 minutes, allowing the flavors to meld.
5. **Cook the Squid:**
- In another pan or skillet, heat the remaining olive oil over high heat.
- Add the squid rings and sauté for about 2-3 minutes on each side until they turn opaque and slightly crispy.
6. **Combine Ingredients:**
- Drain the spaghetti and add it to the simmering marinara sauce in the pan.
- Stir well to coat the pasta with the sauce.
- Add the cooked squid rings and toss everything together.
- If needed, add a little reserved pasta water to adjust the consistency.
7. **Final Touches:**
- Season with fresh oregano, salt, and pepper.
- Garnish with grated Parmesan cheese if desired.
- Serve immediately while hot.
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### Tips for Perfect Results:
- Always ensure your squid is properly cleaned; this will remove any unpleasant flavors.
- Use a good quality olive oil to enhance the flavor of both the pasta and squid.
- For added depth, you can add some red pepper flakes or a squeeze of lemon juice to the marinara sauce.
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By following these detailed steps and tips, you'll be able to create a delicious Angelas Squid Spaghetti Pasta that is sure to impress family and friends alike. Enjoy the flavors of the sea in every bite!