- Angel Hair Pasta (SEO: Thin spaghetti pasta ideal for light sauces)
- Fresh Tomatoes (SEO: Chopped for a fresh burst of flavor)
- Garlic Cloves (SEO: Minced to infuse rich aromas)
- Fresh Basil Leaves (SEO: Finely chopped for a vibrant green color and aroma)
- Olive Oil (SEO: For sautéing garlic and drizzling over pasta)
- Salt (SEO: To season the pasta water and for taste)
- Black Pepper (SEO: Ground freshly to add a little heat and depth of flavor)
- Red Wine Vinegar (SEO: Optional, for a tangy kick; can be omitted for milder sauce)
- Parmesan Cheese (SEO: Grated to sprinkle over the top for added richness)
Note: This list includes SEO-friendly keywords relevant to your query, ensuring that when potential cooks search for similar recipes online, they may easily find this information.
Steps
### Delicious Angel Hair Pasta with Tomatoes, Basil, Garlic
#### Introduction
Looking for an easy yet delicious pasta recipe that's perfect for a quick weeknight dinner? Try our angel hair pasta with tomatoes, basil, and garlic! This vibrant dish is not only simple to prepare but also packed with flavor. Follow these detailed steps to create the perfect angel hair pasta.
#### Ingredients
- 200g angel hair pasta (spaghetti)
- 3 medium ripe tomatoes
- 4 cloves of garlic
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
#### Tools Needed
- Large pot for boiling pasta
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
#### Step-by-Step Guide
**Step 1: Prepare the Pasta**
1. **Boil Water**: Fill a large pot with water and bring to a boil.
2. **Cook Pasta**: Add salt to the boiling water (about 1 tsp) and then add the angel hair pasta. Cook according to package instructions until al dente, usually around 3-4 minutes.
**Step 2: Prepare the Sauce**
1. **Chop Tomatoes and Garlic**: While the pasta is cooking, chop the tomatoes into small pieces and mince the garlic cloves.
2. **Sauté Garlic in Olive Oil**: Heat a large skillet over medium heat. Add olive oil and sauté the minced garlic until golden and fragrant, about 1-2 minutes.
**Step 3: Combine Ingredients**
1. **Add Tomatoes to Skillet**: Once the garlic is cooked, add the chopped tomatoes to the skillet. Cook for another 5-7 minutes or until they start to break down.
2. **Seasoning**: Season with salt and pepper to taste. If desired, add a splash of water to prevent the sauce from becoming too thick.
**Step 4: Combine Pasta and Sauce**
1. **Drain Pasta**: Drain the cooked angel hair pasta in a colander and rinse under cold water briefly.
2. **Combine**: Add the cooked pasta directly into the skillet with the tomato sauce. Toss well to coat the pasta evenly with the sauce.
**Step 5: Finish and Serve**
1. **Add Basil**: Remove from heat and stir in the chopped fresh basil leaves.
2. **Garnish (Optional)**: Sprinkle grated Parmesan cheese over the top for extra flavor if desired.
3. **Serve Hot**: Serve immediately while hot, garnished with additional basil or a sprinkle of black pepper.
#### Tips for Success
- Use ripe tomatoes for the best flavor.
- Don't overcook the garlic; you want it to be fragrant but not burnt.
- Adjust the seasoning and consistency according to your taste preferences.
By following these detailed steps, you can create a flavorful angel hair pasta with tomatoes, basil, and garlic that is sure to impress. This recipe is perfect for beginners or experienced cooks who want a quick yet delicious meal. Enjoy your cooking!