angel hair pasta withfresh tomato basil sauce pasta
Breann Reeher
Ingredients
- Angel Hair Pasta
- Fresh Tomatoes
- Garlic Cloves
- Fresh Basil Leaves
- Olive Oil
- Salt
- Black Pepper
- Sugar (optional)
- Crushed Red Pepper Flakes (optional)
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Steps
### How to Make Angel Hair Pasta with Fresh Tomato Basil Sauce
#### Ingredients:
- 1 pound (450g) angel hair pasta
- 2 tablespoons olive oil
- 3 medium ripe tomatoes, chopped
- 1/2 cup fresh basil leaves, torn into smaller pieces
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
- Red pepper flakes (optional)
#### Kitchen Tools:
- Large pot for boiling water
- Colander for draining pasta
- Cutting board and knife
- Large skillet
### Step-by-Step Instructions:
1. **Prepare the Pasta:**
- Fill a large pot with water, add a generous amount of salt.
- Bring the water to a boil over high heat.
- Add the angel hair pasta and cook according to package instructions until al dente.
2. **Make the Sauce:**
- While the pasta is cooking, chop the tomatoes on your cutting board.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped tomatoes and season with salt, pepper, and red pepper flakes (if using).
- Simmer the sauce for about 10-15 minutes until it thickens slightly.
3. **Combine Pasta and Sauce:**
- Drain the angel hair pasta in a colander, reserving some pasta water if needed.
- Return the drained pasta to the pot or directly into the skillet with the tomato basil sauce.
- Toss well to coat the pasta evenly.
- If the sauce seems too thick, add a little reserved pasta water to achieve your desired consistency.
4. **Serve and Enjoy:**
- Garnish with freshly torn basil leaves for an extra burst of flavor.
- Serve immediately with grated Parmesan cheese on top if desired.
- Pair this dish with a simple green salad or garlic bread for a complete meal.
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By following these detailed steps, you can create a delicious angel hair pasta with fresh tomato basil sauce that is both simple to make and packed with flavor. Perfect for a quick weeknight dinner or a special occasion meal.