**SEO Keywords:** angel hair pasta, tomato scallop sauce, sea scallops, large shrimp, garlic, onion, olive oil, salt, black pepper, basil leaves, oregano, parmesan cheese, red wine, lemon juice, pasta recipe
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### Angel Hair Pasta with Tomato Scallop Sauce: A Delicious Recipe
Angel hair pasta paired with a savory tomato scallop sauce is a perfect dish for any meal! This recipe combines fresh tomatoes and tender scallops in a light, zesty sauce that complements the delicate strands of angel hair pasta beautifully. Follow these detailed steps to create this delightful pasta dish.
#### Ingredients:
- 400g (14 oz) angel hair pasta
- 250g (9 oz) large scallops, rinsed and patted dry
- 2 large ripe tomatoes, peeled and chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
#### Equipment:
- Large pot for boiling pasta
- Frying pan or skillet
### Step-by-Step Instructions:
1. **Prepare the Scallops:**
- Rinse the scallops under cold water, pat them dry with paper towels.
- Season lightly with salt and pepper on both sides.
2. **Cook the Pasta:**
- Bring a large pot of generously salted water to a boil.
- Add 400g (14 oz) angel hair pasta and cook according to package instructions until al dente, typically around 3-5 minutes.
- Drain the pasta in a colander but save about 1 cup of pasta water.
3. **Cook the Scallops:**
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add the scallops to the pan and cook for about 2-3 minutes on each side until they are golden brown and cooked through.
- Remove the scallops from the pan and set aside.
4. **Make the Tomato Sauce:**
- In the same skillet, add the chopped tomatoes and minced garlic.
- Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together.
- Season with salt and pepper to taste.
5. **Combine Ingredients:**
- Add the cooked angel hair pasta to the skillet with the tomato scallop sauce.
- Toss gently to coat the pasta evenly with the sauce, adding a bit of reserved pasta water if needed for a smoother consistency.
- Return the scallops to the pan and toss together.
6. **Serve:**
- Garnish with fresh basil leaves and grated Parmesan cheese (if desired).
- Serve hot and enjoy!
### Tips for Success:
- **Use Fresh Ingredients:** The freshness of your tomatoes and scallops will significantly impact the dish's flavor.
- **Taste Adjustments:** Don’t hesitate to add more salt, pepper, or even a squeeze of lemon juice if needed.
- **Leftovers:** This dish can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently over low heat.
### SEO Tips:
- Use keywords like "angel hair pasta," "tomato scallop sauce," and "pasta recipe" naturally throughout your content to improve search engine optimization.
- Include alt text for images, such as "Angel Hair Pasta with Tomato Scallop Sauce."
- Create internal linking by referencing other related articles or recipes.
Enjoy crafting this delightful dish and savor the combination of tender pasta and savory scallops in a light tomato sauce!