- Split Peas: Rich in protein and fiber, perfect for a hearty base
- Ham Hocks or Bacon: Adds savory flavor and richness to the soup
- Onions: Enhances the overall depth of flavor in Andersons split pea soup
- Carrots: Provides a sweet undertone and adds nutrients like Vitamin A
- Celery: Balances flavors and offers minerals such as potassium
- Thyme: Essential for traditional split pea soup, brings a fragrant note
- Bay Leaves: Adds a subtle aroma and enhances the overall taste profile
- Salt: Adjusts to personal preference but crucial for seasoning
- Black Pepper: Finely ground black pepper adds a nice zing
- Water or Vegetable Stock: The liquid base that makes the soup
- Diced Potatoes (Optional): For heartiness, increases vegetable content
- Diced Ham (Optional): Adds extra protein and flavor
- Vegetable Oil (For Sautéing): Aids in caramelizing onions and vegetables
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Steps
### Anderson's Split Pea Soup Recipe: A Classic Comfort Food
Anderson’s split pea soup is a hearty and comforting dish that warms the soul on cold days. Follow these detailed steps to make a delicious and authentic version of this classic soup.
#### Ingredients:
- 1 pound dried green or yellow split peas
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 6 cups water
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 bay leaves
- Chopped fresh parsley for garnish (optional)
- Grated Parmesan cheese or croutons for serving
#### Equipment:
- Large pot with lid
- Cutting board
- Chef’s knife
- Measuring cups and spoons
### Step-by-Step Guide:
1. **Soak the Split Peas**:
- Rinse 1 pound of dried green or yellow split peas under cold water.
- Place them in a large bowl, cover with about 8 cups of water, and let them soak for at least 4 hours or overnight.
2. **Prepare Vegetables**:
- Chop the onion into small dice.
- Mince the garlic cloves.
- Peel and slice the carrots and celery stalks.
3. **Cook Aromatics**:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and minced garlic, sautéing until softened (about 5 minutes).
- Stir in the sliced carrots and celery; cook for an additional 5 minutes until they begin to soften.
4. **Simmer the Soup Base**:
- Drain the soaked split peas from their soaking liquid.
- Add the split peas, chicken broth, water, thyme, salt, pepper, and bay leaves to the pot with the vegetables.
- Bring the mixture to a boil, then reduce heat to low and simmer for about 1 hour or until the split peas are tender.
5. **Season and Serve**:
- Taste the soup and adjust seasonings as needed.
- Remove the bay leaves before serving.
- Ladle the hot soup into bowls.
- Garnish with chopped fresh parsley (if using) and sprinkle grated Parmesan cheese or croutons on top for added flavor.
6. **Tips for Perfect Soup**:
- For a richer, creamier texture, blend a portion of the soup and mix it back in before serving.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze portions for later use.
### Conclusion
Anderson’s split pea soup is more than just a meal; it's a cozy reminder of home-cooked comfort. By following these detailed steps, you can create a delicious and authentic version that will satisfy your cravings on any cold day. Enjoy the rich, hearty flavors of this beloved classic!