an easy as pie sweet and sour sauce no red sauce heregolden
Abby Masterman
Ingredients
- **Tangy Sweet and Sour Sauce Ingredients:**
- Granulated Sugar
- Corn Starch (for thickening)
- White Vinegar
- Ketchup (optional for color, omit if golden is desired)
- Water (or apple juice for a natural touch)
- Soy Sauce (for depth of flavor; gluten-free option available)
- Salt (to taste)
- Garlic Powder or Fresh Garlic (minced)
- Red Pepper Flakes (optional, for heat; adjust to taste)
- Lemon Juice (for brightness and freshness)
- **SEO Keywords:**
- Tangy Sweet and Sour Sauce
- Golden Sweet and Sour Sauce
- Easy Sweet and Sour Sauce Recipe
- Quick Sweet and Sour Sauce Ingredients
- No Red Sauce Sweet and Sour Sauce
Steps
## Easy as Pie Sweet and Sour Sauce Recipe
Are you craving that zingy, tangy flavor of classic sweet and sour sauce but want to avoid using traditional red sauces? This simple and delightful recipe is perfect for any dish, from chicken wings to pork chops! Follow these detailed steps to create a flavorful homemade sweet and sour sauce.
### Ingredients:
- 1 cup white vinegar (apple cider or rice can also be used)
- 1/2 cup light brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper (optional)
### Equipment Needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
### Step-by-Step Instructions:
#### Step 1: Prepare the Base Ingredients
Start by measuring out the white vinegar, light brown sugar, cornstarch, salt, ginger, garlic powder, honey, soy sauce, and black pepper (if using). Ensure all your ingredients are within easy reach.
#### Step 2: Mix Cornstarch with Water
In a small bowl, mix together 1 tablespoon of water with the cornstarch until smooth. This will help achieve a smoother consistency when the sauce comes to a boil later on.
#### Step 3: Combine Wet and Dry Ingredients
In a medium-sized saucepan, combine the white vinegar, light brown sugar, honey, soy sauce, salt, ginger, and garlic powder. Stir well to ensure everything is evenly distributed.
#### Step 4: Bring to a Boil
Place the saucepan over medium-high heat. Allow the mixture to come to a boil while stirring occasionally. This will help dissolve any lumps in the sugar and ensure an even consistency throughout the sauce.
#### Step 5: Thicken with Cornstarch Mixture
Once the sauce starts boiling, slowly pour in the cornstarch-water mixture while continuously stirring. Continue to stir until the sauce thickens slightly. The sauce should reach a medium-thick consistency similar to that of apple sauce or ketchup.
#### Step 6: Adjust Seasonings
If needed, add more salt, ginger, garlic powder, or black pepper for added flavor. Taste and adjust according to your preference.
#### Step 7: Simmer (Optional)
Let the sauce simmer on low heat for about 5 minutes to meld the flavors together further. This step is optional but highly recommended if you want a richer taste profile.
#### Step 8: Serve
Once the sweet and sour sauce has reached your desired consistency and flavor, remove it from heat and serve immediately with your choice of main dish.
### Tips for Success:
- **Consistency:** A smooth texture comes from mixing cornstarch with water before adding it to the sauce.
- **Sweetness:** Adjust the amount of brown sugar or honey based on how sweet you like your sauce.
- **Tanginess:** Increase the amount of vinegar if you prefer a stronger tangy flavor.
This easy as pie sweet and sour sauce is perfect for any dish that needs an extra zing, whether you're serving it with chicken, beef, or even vegetables. Enjoy crafting this delightful condiment in your kitchen!