- Brown sugar (for the sticky, caramel-like topping)
- Pecans (chopped, for added crunch and nuttiness)
- Honey (for natural sweetness and a glossy finish)
- Vanilla extract (to enhance flavors)
- Egg wash (beaten egg, for shine on top)
- Optional: Cinnamon (for additional flavor)
Make sure to optimize your recipe with these ingredients for better search engine performance. Including specific keywords like "Amy Scherber," "pecan sticky buns," and "TVFN Baked Goods" can help improve visibility in searches related to this specialty dessert.
Amy Sacher’s pecan sticky buns are a delightful twist on classic sticky buns, with a unique blend of flavors that make them a must-try for any baking enthusiast. By following these detailed steps and incorporating SEO-friendly elements, you can create a delicious batch of these delectable treats.
#### Ingredients
- 1 package (2 1/4 teaspoons) active dry yeast
- 3 tablespoons sugar
- 1 tablespoon butter
- 3 cups all-purpose flour
- 3/4 cup milk
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1/4 cup brown sugar, packed
- 1/2 cup chopped pecans (for the bottom)
- 1/2 cup chopped pecans (for the top)
- 3/4 cup butter, melted
#### Step-by-Step Guide
##### Step 1: Prepare the Dough
1. **Warm Milk and Sugar**: In a small bowl, mix milk and sugar until well combined.
2. **Proof Yeast**: Dissolve yeast in the warm milk mixture, then let it sit for about 5 minutes or until it becomes frothy.
##### Step 2: Mix Dry Ingredients
3. **Combine Dry Ingredients**: In a large mixing bowl, whisk together flour, salt, and remaining sugar.
4. **Add Wet Ingredients**: Add the yeast mixture, beaten egg, and vanilla extract to the dry ingredients. Stir until combined.
##### Step 3: Knead the Dough
5. **Knead Gently**: On a floured surface, knead the dough for about 10 minutes or until smooth and elastic.
6. **First Rise**: Place the dough in an oiled bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
##### Step 4: Prepare the Pecan Base
7. **Line Pan**: Grease and flour a 9x13 inch pan.
8. **Add Pecans and Brown Sugar**: Spread half of the chopped pecans on the bottom of the pan. Sprinkle with brown sugar, and then add another layer of pecans.
##### Step 5: Roll Out the Dough
9. **Roll the Dough**: Roll out the dough to a rectangle about 1/4 inch thick.
10. **Add Butter and Honey**: Spread melted butter over the dough, leaving a 1-inch border at the top. Sprinkle with honey.
##### Step 6: Assemble the Sticky Buns
11. **Cut into Strips**: Cut the dough into long strips (about 2 inches wide).
12. **Fold Over Pecans**: Fold each strip over the pecan mixture in the pan, ensuring that the edges are sealed.
13. **Second Rise**: Cover with a clean cloth and let rise for another 30 minutes.
##### Step 7: Bake
14. **Preheat Oven**: Preheat your oven to 350°F (175°C).
15. **Bake**: Bake the sticky buns in the preheated oven for about 25-30 minutes or until golden brown.
16. **Cool**: Remove from the oven and let cool on a wire rack.
#### Final Tips
- **Use High-Quality Ingredients**: To ensure your sticky buns are as delicious as possible, use high-quality butter, pecans, and other ingredients.
- **Adjust Oven Temperature**: If your oven is hotter or colder than expected, adjust the baking time accordingly to avoid overbaking or underbaking.
#### SEO Tips
- Include keywords such as "Amy Sacher," "pecan sticky buns," and "TVFN baked goods" throughout the content for better search engine visibility.
- Use headings (H1, H2) to structure your text, making it easier for readers and search engines to understand the recipe's flow.
#### Conclusion
By following these detailed steps, you can create a batch of Amy Sacher’s pecan sticky buns that will impress both home cooks and professional bakers alike. Enjoy the sweet aroma and taste of these heavenly treats!