- High-Quality Olive Oil: For a rich, flavorful base
- Balsamic Vinegar: Adds depth and sweetness
- Worcestershire Sauce: Enhances savory flavors
- Garlic Cloves: Minced, to infuse with robust garlic aroma
- Soy Sauce: Provides umami flavor
- Honey: For natural sweetness and caramelization potential
- Dijon Mustard: Aids in emulsification for a smoother marinade
- Fresh Rosemary: Chopped, for a fragrant herb note
- Black Pepper: Ground, to add spiciness and complexity
- Salt: To enhance overall flavors
- Red Wine (optional): For added depth and richness
*Keywords: Steak Tip Marinade, High-Quality Olive Oil, Balsamic Vinegar, Garlic Cloves, Soy Sauce, Honey, Dijon Mustard, Fresh Rosemary, Black Pepper, Salt, Red Wine*
Steps
### Delicious Amp Steak Tip Marinade Recipe: A Step-by-Step Guide
#### Introduction:
Mastering the art of creating a perfect amp steak tip marinade can elevate your grilling game to new heights! This recipe uses a combination of flavors that will make your steak tips juicy, tender, and irresistibly delicious. Follow these detailed steps for an outstanding cooking experience.
#### Ingredients Needed:
- 1 pound thick-cut steak tips
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
#### Step-by-Step Instructions:
1. **Prep the Steak Tips:**
- Begin by removing any excess fat from the steak tips to ensure they cook evenly and are not overly greasy.
2. **Mix the Marinade Ingredients:**
- In a small bowl, combine Worcestershire sauce, smoked paprika, garlic powder, onion powder, dried thyme, brown sugar, apple cider vinegar, and olive oil.
- Stir well until all ingredients are fully incorporated to create a smooth, flavorful marinade.
3. **Marinate the Steak Tips:**
- Place the steak tips in a large resealable plastic bag or a shallow dish that can hold them snugly but not overcrowded.
- Pour the prepared marinade over the steak tips and ensure they are evenly coated.
- Seal the bag tightly, making sure to remove as much air as possible. Alternatively, cover the dish with plastic wrap.
4. **Allow Time for Marination:**
- Place the sealed container in the refrigerator and let the steak tips marinate for at least 2 hours, but ideally for up to 8 hours or overnight if you have more time.
- The longer the marinade sits, the more flavor your steak tips will absorb.
5. **Grill Time:**
- Preheat your grill to medium-high heat (around 375-400°F / 190-200°C).
- Remove the steak tips from the marinade and let them sit at room temperature for about 15 minutes before grilling.
- Brush the grill grates with oil to prevent sticking.
6. **Cooking:**
- Grill the steak tips for 4-5 minutes per side, or until they reach your desired level of doneness (rare, medium-rare, etc.). Use a meat thermometer if necessary; aim for an internal temperature of about 130°F to 140°F (54°C to 60°C) for rare.
7. **Resting Period:**
- Allow the steak tips to rest for at least 5-10 minutes after grilling before slicing and serving.
- This resting period helps distribute the juices throughout the meat, ensuring a more tender and flavorful result.
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- Use keywords like "amp steak tip marinade," "thick-cut steak tips," and "grill-friendly marination."
- Include specific measurements to improve searchability for exact recipes.
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- Highlight the benefits of marinating, such as "tenderizing meat," to attract readers.
Enjoy your delicious amp steak tips with a side of grilled vegetables or mashed potatoes. Happy grilling!