- Amish-style Turkey Breast Slices: For rich flavor and tender texture
- Honey Glazed Carrots: Adds sweetness and color to the casserole
- Red Potatoes: Baked until soft and fluffy, perfect for mashing
- Green Beans Almondine: Crisp-tender green beans with a nutty twist
- Onion, Finely Chopped: Essential for flavor enhancement
- Garlic, Minced: For added depth of taste
- Butter: To ensure a creamy texture
- Olive Oil: For even browning and flavor distribution
- Chicken Broth: Keeps the casserole moist and flavorful
- Salt and Pepper: To season the turkey and vegetables
- Honey or Maple Syrup: For a sweet glaze that coats the top layer
- Dijon Mustard: Adds a tangy, spicy flavor to balance the sweetness
- Pecans, Chopped: A crunchy addition for texture
- Cheese (optional): Such as cheddar or mozzarella, for extra richness
- Thyme and Rosemary: Fresh herbs for aromatic freshness
- Paprika: For an optional smoky kick
Remember to use these ingredients in a well-balanced way to achieve the best flavor profile. This Amish turkey casserole is perfect for special occasions or family dinners!
Steps
### Amish Turkey Casserole Recipe: A Flavorful Thanksgiving Tradition
#### Introduction to Amish Turkey Casserole
Amish turkey casserole is a beloved dish in many households during the holiday season. It combines tender turkey with creamy mashed potatoes, and it’s often topped with a golden brown breadcrumb mixture. This casserole is simple to prepare but packed with flavor. Follow our detailed steps to make this comforting side dish for your Thanksgiving or family gathering.
#### Ingredients
- 1 lb (450g) cooked turkey, shredded
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 1 tbsp dried parsley flakes
- 1 tsp dried thyme
#### Steps to Make Amish Turkey Casserole
##### Step 1: Prepare the Mashed Potatoes
Start by preparing your mashed potatoes. If using store-bought, ensure they are thoroughly mixed and ready. For homemade mashed potatoes:
- Boil about 3 pounds of potatoes until tender.
- Drain the water and return them to the pot.
- Mash with butter, milk, salt, pepper, and a pinch of nutmeg.
##### Step 2: Cook the Vegetables
In a small pan, melt 1 tablespoon of butter. Add the chopped onion and minced garlic. Sauté for about 5 minutes or until soft and fragrant. Stir in the dried parsley flakes and thyme. Remove from heat and set aside.
##### Step 3: Mix Ingredients Together
- In a large mixing bowl, combine the shredded turkey with the mashed potatoes.
- Add the cooked onion mixture to the bowl.
- Stir in milk, sour cream, and seasonings to taste (salt and pepper).
##### Step 4: Bake the Casserole
Preheat your oven to 350°F (175°C). Transfer the turkey and potato mixture to a greased baking dish. Smooth out the top with a spatula.
##### Step 5: Prepare the Crumb Topping
- In another bowl, mix 2 tablespoons of melted butter with breadcrumbs until well combined.
- Sprinkle this topping evenly over the casserole.
##### Step 6: Bake and Serve
Place the baking dish in the preheated oven. Bake for about 20-25 minutes or until golden brown on top and heated through. Allow it to cool slightly before serving.
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#### Conclusion
Enjoy a delicious Amish turkey casserole at your next family gathering, knowing you’ve prepared it with care and attention to detail. This recipe is not only easy to make but also sure to impress your guests!