- Fresh tomatoes (3 to 4 large ripe ones, or about 2 pounds)
- All-purpose flour (1 cup for crust, adjust as needed for rolling)
- Salt (to taste, for seasoning)
- Ground black pepper (to taste, for seasoning)
- Granulated sugar (2 tablespoons, for sweetening the filling)
- Fresh basil leaves (a handful, chopped finely, optional but recommended for flavor)
- Garlic cloves (2 to 3 small ones, minced, optional for added depth)
- Olive oil or butter (1/4 cup, for sautéing and crust)
- Mozzarella cheese (shredded, about 1 cup, for topping the pie)
- Parmesan cheese (grated, about 2 tablespoons, for adding richness to the filling)
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Steps
### Amish Tomato Pie Recipe: A Flavorful Delight
Amish Tomato Pie is a delightful summer treat that combines the sweetness of tomatoes with savory herbs and spices. This pie not only looks impressive but also tastes like a celebration of home-cooked goodness. Follow these detailed steps to make your own Amish Tomato Pie, perfect for any occasion.
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 unbaked 9-inch pie crust
- 1 tablespoon chopped fresh parsley or basil
#### Equipment:
- Mixing bowl
- Blender or food processor
- Rolling pin
- Pie dish
### Step-by-Step Instructions:
1. **Prepare the Filling:**
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until the onions are translucent (about 5 minutes).
- Add the diced tomatoes, including their juice, and break them down with a wooden spoon. Let it cook for about 10-15 minutes, or until slightly thickened.
2. **Seasoning:**
- Stir in dried basil, oregano, salt, black pepper, sugar, and red pepper flakes (if using). Simmer for another 5-7 minutes to allow the flavors to meld together.
- Taste and adjust seasonings as needed.
3. **Blend (Optional):**
- For a smoother texture, transfer the mixture to a blender or food processor and puree until smooth. Return it to the skillet and heat through briefly.
4. **Assembling the Pie:**
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust into an 9-inch pie dish.
- Pour the tomato filling into the crust, spreading evenly with a spatula or spoon.
- Sprinkle chopped fresh parsley or basil over the top for garnish.
5. **Baking:**
- Cover the edges of the pie with aluminum foil to prevent burning; this is especially important if you're using a store-bought crust.
- Bake in the preheated oven for 30-40 minutes, or until the filling is bubbly and the crust is golden brown.
- Remove from the oven and let it cool slightly before serving.
### Tips and Variations:
- **Fresh vs. Canned Tomatoes:** Using fresh tomatoes can result in a more vibrant flavor, but canned ones are easier to manage if you're short on time or dealing with seasonal shortages.
- **Herb Choice:** Feel free to use a mix of herbs like thyme, rosemary, and parsley for added complexity.
- **Vegetarian Option:** This recipe is naturally vegetarian; omit any meat that might be included in similar dishes.
By following these detailed steps, you can enjoy the rich flavors of Amish Tomato Pie at your next meal or gathering. It’s a great way to showcase tomatoes and herbs while adding a touch of Amish charm to your kitchen repertoire. Happy cooking!