- Pre-made Amish Sugar Pie Crust (if using store-bought)
### Keywords:
- Amish sugar pie recipe
- Amish baking ingredients
- Sugar pie crust
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Salt
- Baking powder
- Unsalted butter
- Whole eggs
- Milk
- Vanilla extract
- Cinnamon
Steps
### Detailed Steps to Make Amish Sugar Pie Baked Goods
Looking to create a warm, comforting dessert that’s sure to please? Amish sugar pie is an excellent choice! This recipe involves a simple yet delicious filling made with fresh apples, spices, and a touch of sugar, all baked in a buttery crust. Follow these detailed steps to make your own delightful amish sugar pie.
#### Ingredients:
- 1 pre-made pie crust (or roll out two sheets of puff pastry)
- 4 cups thinly sliced and peeled apples
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted
#### Instructions:
##### Step 1: Prepare the Filling
1. **Core and Slice Apples:** Start by washing your apples thoroughly under running water to remove any dirt or debris. Use an apple corer if available to make quick work of removing the cores from each apple. Once cored, slice them into thin wedges.
2. **Mix in Spices and Sugar:** In a large mixing bowl, combine the sliced apples with 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, and 1/4 teaspoon salt. Toss until all slices are evenly coated.
##### Step 2: Assemble the Pie
3. **Preheat Oven:** While you’re preparing your filling, preheat your oven to 375°F (190°C).
4. **Roll Out the Dough:** If using a homemade pie crust, roll it out on a lightly floured surface until it’s about 1/8 inch thick and large enough to cover your pie dish. If you're using puff pastry, simply cut it into a circle slightly larger than your dish.
5. **Prepare the Pie Dish:** Grease your pie dish with softened butter or use cooking spray for non-stick purposes.
##### Step 3: Layering
6. **Layer the Dough:** Place the rolled-out dough or puff pastry in your greased pie dish, ensuring it fits snugly along the bottom and sides.
7. **Add the Filling:** Spoon the spiced apple mixture into the prepared crust, making sure to distribute evenly.
##### Step 4: Top Layer
8. **Dot with Butter:** Drizzle the melted butter over the apples to create a golden, caramelized top layer when baked.
9. **Cover with Crust:** For a lattice crust, cut strips from your remaining dough and weave them over the filling in a decorative pattern. Alternatively, cover the entire pie with one large round of dough, leaving an opening for extra crunch.
##### Step 5: Bake
10. **Bake Until Golden:** Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-60 minutes, or until the crust is golden brown and the apples are tender.
11. **Cool Before Serving:** Once done, remove from the oven and let it cool for at least 30 minutes before serving.
#### Tips:
- For a richer flavor, consider adding a layer of streusel on top or using spices like allspice or cloves.
- If you prefer a sweeter filling, add an extra tablespoon of sugar to taste.
By following these detailed steps, you'll be able to craft a delicious Amish sugar pie that’s sure to become a family favorite. Enjoy the warmth and comfort this simple yet hearty dessert brings to your table!