american split pea soup soups

Author of this recipe: Cherish Caissie

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Creamy American Split Pea Soup Recipe | Split peas, ham bones, onions—perfect comfort food! 🍲💬

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Ingredients

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Steps

  1. ### How to Make American Split Pea Soup: A Step-by-Step Guide
  2. #### Introduction
  3. American split pea soup is a hearty and comforting dish that’s perfect for cold weather or any day when you crave something warm and satisfying. This classic recipe is packed with flavor and nutrition, making it a great choice for family meals or gatherings.
  4. #### Ingredients
  5. - 2 cups dried green split peas (soaked overnight)
  6. - 1 large onion, chopped
  7. - 3 cloves garlic, minced
  8. - 4 carrots, peeled and diced
  9. - 3 celery stalks, sliced
  10. - 1 can (15 oz) diced tomatoes
  11. - 6 cups vegetable or chicken broth
  12. - Salt and pepper to taste
  13. - 2 bay leaves
  14. - 1 teaspoon dried thyme
  15. - Optional: 1 cup chopped green beans or peas for extra texture
  16. #### Instructions
  17. ##### Step 1: Soak the Peas (Optional)
  18. While not strictly necessary, soaking your split peas overnight can reduce cooking time and make them more digestible. Rinse the peas thoroughly before soaking.
  19. **SEO Keyword:** Soaked split peas
  20. ##### Step 2: Prepare Vegetables
  21. Chop the onion, mince the garlic, and dice the carrots and celery into uniform pieces to ensure even cooking. This step is crucial for a balanced flavor profile.
  22. **SEO Keyword:** Chopped vegetables
  23. ##### Step 3: Start Cooking
  24. In a large pot or Dutch oven, sauté the chopped onions and minced garlic until they become translucent. Add the diced carrots and celery, and cook for another 5-7 minutes to soften them slightly.
  25. **SEO Keyword:** Sautéing vegetables
  26. ##### Step 4: Add Broth and Peas
  27. Pour in the vegetable broth or chicken broth, followed by the soaked (or fresh) split peas. Bring the soup to a boil over medium-high heat.
  28. **SEO Keyword:** Vegetable broth
  29. ##### Step 5: Simmer the Soup
  30. Once boiling, reduce the heat to low and let the soup simmer for about an hour or until the peas are tender. Add salt and pepper to taste during this stage.
  31. **SEO Keyword:** Split pea tenderness
  32. ##### Step 6: Incorporate Additional Ingredients (Optional)
  33. For added texture, stir in chopped green beans or frozen peas towards the end of cooking time. This will only take a few minutes as these ingredients cook quickly.
  34. **SEO Keyword:** Green beans and peas
  35. ##### Step 7: Add Herbs
  36. Stir in bay leaves and dried thyme for extra depth of flavor. Let the soup simmer with the herbs for another 10 minutes to infuse them fully into the broth.
  37. **SEO Keyword:** Bay leaves, thyme
  38. ##### Step 8: Season and Serve
  39. Taste the soup and adjust seasoning if necessary. Ladle it into bowls and serve hot. You can also garnish with fresh parsley or a dollop of sour cream for added richness.
  40. **SEO Keywords:** Fresh parsley, sour cream
  41. #### Conclusion
  42. Enjoy your homemade American split pea soup as a comforting meal that’s both delicious and nutritious. This recipe is easy to customize based on personal preferences, making it the perfect comfort food staple in any kitchen.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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