- All-Purpose Flour (to coat the chicken before egg wash)
- Salt (for flavor enhancement)
- Black Pepper (grind freshly for best results)
- Herbs (optional, like dried oregano or thyme for a herby twist)
- Olive Oil (for frying to ensure a golden crust)
- Lemon Wedges (serving suggestion for tangy complement)
- Garlic Powder (optional, adds depth of flavor)
*Keywords*: chicken schnitzel recipe, crispy chicken schnitzel, panko bread crumbs, egg wash, all-purpose flour, salt and pepper, herbs for schnitzel, olive oil frying, lemon wedges, garlic powder
Steps
### Amazingly Tasty and Crispy Chicken Schnitzel Recipe
Chicken schnitzel is a delightful dish that combines tender, flavorful chicken with a perfectly crisp exterior. Whether you're hosting a dinner party or simply craving a satisfying meal, this recipe will have everyone asking for seconds. Here’s how to make it delicious every time.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- Olive oil or vegetable oil for frying
- Lemon wedges, optional
#### Equipment:
- Chef’s knife and cutting board
- Mixing bowl
- Whisk
- Plate or shallow dish
- Ziplock bags (optional)
- Large skillet
- Spatula
#### Instructions:
1. **Preparation:**
- Start by preparing your chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/2 inch thick.
- Season both sides generously with salt and pepper.
2. **Dredging the Chicken Schnitzel:**
- In one shallow bowl, mix together flour, salt, and pepper.
- In another bowl, beat an egg well to ensure there are no clumps.
- In a third bowl, combine grated Parmesan cheese and panko breadcrumbs.
- For each chicken breast, first coat it in the seasoned flour mixture. Shake off any excess.
3. **Coating:**
- Next, dip the floured chicken into the beaten egg to lightly coat both sides.
- Finally, press the schnitzel into the Parmesan and panko breadcrumb mixture until well coated on all sides. If you have time, let it sit in the fridge for about 10 minutes to allow the coating to set.
4. **Frying:**
- Heat a few inches of oil in a large skillet over medium-high heat.
- Once the oil is hot (around 350°F), carefully place the schnitzel into the skillet, making sure not to overcrowd it.
- Fry each side for about 2-4 minutes or until golden brown and crispy. Use tongs or a spatula to flip.
5. **Draining:**
- Once done, remove the chicken schnitzel from the oil with a slotted spoon and place on paper towels to drain any excess oil.
6. **Serving:**
- Serve your perfectly crispy chicken schnitzel hot, accompanied by lemon wedges for a zesty twist.
By following these steps, you'll create an amazing dish that's sure to impress your guests or satisfy your own cravings! Enjoy your cooking and the delicious aroma of this classic meal!
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