- Salt (to taste; kosher salt recommended for better flavor control)
- Black pepper (freshly ground for best results)
- Diced onions
- Garlic powder or minced garlic
- Chicken broth (low-sodium for healthier option)
- Margarine (for pastry making, can be substituted with vegetable shortening)
- Paprika (optional for color and extra flavor)
- Fresh thyme (dried as a substitute; adds depth of flavor)
Remember to keep these ingredients on hand for when you're craving that classic chicken pot pie but want it done right in your dorm room or small kitchen. Use these keywords to optimize your grocery list searches online: "easy chicken pot pie recipe," "college student-friendly meals," and "budget-friendly food ideas."
Steps
### Amazingly Easy & Surprisingly Tasty Broke College Student Chicken Pot Pie
Are you a college student on a tight budget but still craving something hearty and comforting? Look no further! This easy chicken pot pie recipe is perfect for busy students who want to enjoy a delicious meal without breaking the bank. Follow these simple steps and create your own surprisingly tasty chicken pot pie!
#### Ingredients:
- 2 cups cooked, shredded chicken (store-bought or leftover works great)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 6-8 puff pastry sheets or store-bought crust (sized to fit your pie dish)
- Optional: shredded cheese for topping
#### Instructions:
**Step 1: Prepare Your Chicken**
Start by preparing the chicken. If you're using leftover cooked chicken, shred it into bite-sized pieces. If using store-bought rotisserie chicken, simply peel off the skin and shred the meat.
**Step 2: Make the Pie Filling**
In a medium saucepan, combine the shredded chicken, frozen mixed vegetables, milk, flour, salt, pepper, and thyme. Stir well to ensure all ingredients are evenly distributed.
**Tip:** Adding thyme can significantly enhance the flavor, making your pie taste more authentic and comforting!
**Step 3: Simmer the Filling**
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 5 minutes until heated through.
**Step 4: Prepare the Pastry Crusts**
While your filling is cooking, prepare the puff pastry sheets or store-bought crust. If using store-bought, roll out according to package instructions. You can use one large pie crust or multiple smaller ones depending on your preference and dish size.
**Tip:** To make it more budget-friendly, look for sales or discounts on pre-made pastry products!
**Step 5: Assemble the Pie**
Place a layer of cooked filling into each pastry-lined dish (if using individual pies). Gently press down to flatten. Cover the filling with an additional pastry sheet and crimp the edges to seal.
**Optional Step:** For added cheese flavor, sprinkle shredded cheese over the top before baking!
**Step 6: Bake Until Golden**
Preheat your oven to 375°F (190°C). Place the assembled pies on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until the crust is golden brown and the filling is bubbly.
**Step 7: Serve Hot**
Once done, remove from the oven and let cool slightly. Slice into wedges and serve hot.
#### Enjoy Your Meal!
This chicken pot pie not only satisfies your cravings but also saves you time and money. Perfect for a quick weeknight dinner or a cozy weekend treat! Don't forget to share this recipe with friends who are also struggling to stretch their student budget.
By following these steps, even the busiest college students can whip up an amazingly easy and surprisingly tasty chicken pot pie that will leave everyone wanting seconds!