- Non-dairy milk (such as almond, soy, or oat milk)
- Vegetable shortening or vegan butter for crust
- All-purpose flour for crust
- Sugar (white or raw sugar)
- Canned evaporated coconut milk or full-fat coconut cream
- Baking powder
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Ground cloves
- Salt
- Vanilla extract
- Vegan pie crust mix (optional)
*Keywords for Optimization:*
- Vegan pumpkin pie ingredients
- Non-dairy milk
- Vegetable shortening
- All-purpose flour
- Sugar
- Canned coconut milk
- Baking powder
- Spices for pumpkin pie
- Salt
- Vanilla extract
Steps
### Amazing Vegan Pumpkin Pie Recipe
#### Ingredients:
- 1 pre-made vegan pie crust (store-bought or homemade)
- 1 3/4 cups canned pumpkin puree
- 1 can coconut milk (full-fat)
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
- Pinch of salt
#### Equipment:
- Mixing bowl
- Spatula
- Rolling pin (for crust, if homemade)
- Pie dish
- Blender or food processor (optional)
### Step-by-Step Guide:
1. **Prepare Your Ingredients:**
- Start by preheating your oven to 350°F (175°C).
- If you're making a homemade crust, roll it out and fit it into a pie dish.
2. **Mix the Filling:**
- In a large mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
- Add a pinch of salt to taste and mix well until all ingredients are thoroughly combined. You can use a blender or food processor for an even smoother consistency if desired.
3. **Assembly:**
- Pour the mixture into your prepared pie crust. Make sure it’s evenly distributed across the crust.
- Use a spatula to smooth out the top of the filling and ensure there are no air pockets.
4. **Baking:**
- Place the pie dish on a baking sheet to catch any spills during baking.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still wobbles slightly.
- Test by gently shaking the pie; it should jiggle only slightly in the middle.
5. **Cooling and Serving:**
- Once done, remove from the oven and let it cool on a wire rack to room temperature.
- Chill the pie for at least 2 hours before serving to allow it to fully set.
6. **Garnish (Optional):**
- Serve with vegan whipped cream or a sprinkle of cinnamon sugar if desired.
### Tips & Tricks:
- **Using the Right Pumpkin Puree:** Opt for pure pumpkin, not pumpkin pie filling, as it has a smoother consistency.
- **Vegan Substitutions:** Ensure all your ingredients are vegan-friendly. Check labels and choose brands that cater to vegan diets.
- **Storage:** Store leftovers in an airtight container in the refrigerator for up to 5 days.
### SEO Keywords:
- Vegan pumpkin pie recipe
- Amazing vegan dessert
- Homemade vegan pie crust
- Plant-based pumpkin pie
- Vegan holiday treats
By following these detailed steps, you'll create a delicious and impressive vegan pumpkin pie that's perfect for any occasion. Enjoy the flavors of autumn in every bite!