amazing twice baked mashed potato casserole

Rueben Bouchey

Ingredients

  • - Yukon Gold Potatoes (for creamy texture)
  • - Unsalted Butter (1 cup, for richness)
  • - Heavy Cream (1/2 cup, enhances flavor)
  • - Milk (1/2 cup, adds moisture)
  • - Salt (to taste, ensure it's Kosher or sea salt for best results)
  • - Freshly Ground Black Pepper (1/4 tsp, for a touch of heat and depth)
  • - Granulated Garlic Powder (1 tsp, adds savory notes without the cloves)
  • - Diced Onions (1 cup, caramelized for sweetness)
  • - Cheddar Cheese (2 cups, shredded, for a melty topping)
  • - Parmesan Cheese (1/2 cup, grated, adds an extra layer of flavor)
  • - Panko Bread Crumbs (1/4 cup, optional but enhances texture)
  • - Fresh Parsley (chopped, as a garnish, for color and freshness)
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amazing twice baked mashed potato casserole