- Fresh strawberries (1 pint, hulled and sliced for topping or mixed into batter)
- Lemon juice (1 tablespoon) - for preserving the color of fresh strawberries
- Red food coloring (optional) - to enhance the strawberry flavor and color in the cake
- Confectioners' sugar (for dusting, approximately 1 cup)
Incorporating these ingredients will help you create a delicious and visually stunning strawberry pound cake that's perfect for any special occasion or everyday treat. Use "strawberry pound cake recipe" to find more detailed instructions online!
Steps
### Amazing Strawberry Pound Cake Recipe
Are you ready to impress your guests with an exquisite strawberry pound cake? This recipe combines the rich, moist texture of a traditional pound cake with the luscious sweetness of strawberries. Follow these detailed steps to create this delightful dessert that’s perfect for any occasion.
#### Ingredients:
- 3 cups (150g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks, 227g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (360g) fresh strawberries, hulled and finely chopped
#### Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Large baking pan (9x5 inches)
- Cooling rack
#### Steps:
1. **Preheat the Oven:**
- Preheat your oven to 325°F (165°C).
- Grease and flour a 9x5-inch loaf pan.
2. **Prepare the Dry Ingredients:**
- In a medium bowl, mix together the flour, baking powder, and salt.
- Set aside for later use.
3. **Cream the Butter and Sugar:**
- Using an electric mixer, cream the softened butter and sugar in a large mixing bowl until light and fluffy (about 5 minutes).
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the butter mixture, alternating with small amounts of milk if needed, until just combined.
- Fold in half of the chopped strawberries gently but thoroughly.
5. **Bake the Cake:**
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
6. **Add Fresh Strawberries:**
- Once cooled, gently top the entire surface of the cake with the remaining chopped strawberries.
7. **Serve and Enjoy!**
- Slice into generous portions and serve.
- You can drizzle a little melted butter or a simple strawberry syrup over the tops for an extra touch of elegance.
#### Tips for Perfect Results:
- Ensure all ingredients are at room temperature before starting, especially eggs and butter.
- Don’t overmix the batter to avoid tough results.
- Use high-quality baking powder for best results.
By following these steps, you can create a delicious strawberry pound cake that’s sure to become a household favorite. This cake is perfect for gatherings, birthday celebrations, or simply as a special treat.
By incorporating these SEO-friendly keywords and detailed steps, your readers will be well-equipped to make this amazing strawberry pound cake. Happy baking!