- **Fresh Shrimp**: Packed with protein and flavor, perfect for stuffing.
- **Mushrooms**: Choose your favorite variety like button or cremini for rich taste.
- **Panko Bread Crumbs**: Adds texture and helps the filling hold together.
- **Diced Onions**: Finely chopped onions provide a sweet aroma and depth of flavor.
- **Garlic Powder**: A great substitute if fresh garlic is not available, enhancing the overall taste.
- **Herbs (optional)**: Include finely chopped herbs like parsley or basil for added freshness.
- **Parmesan Cheese**: Grated Parmesan adds a savory, cheesy flavor to the filling.
- **Eggs**: Whisked eggs help bind all the ingredients together.
- **Worcestershire Sauce**: A classic condiment that provides depth and umami flavors.
- **Lemon Juice**: Squeezed lemon juice for a fresh citrus note that complements the dish.
- **Salt and Pepper**: For seasoning, ensure your shrimp stuffed mushrooms are well-seasoned.
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Steps
### Amazing Shrimp Stuffed Mushrooms Recipe
#### Introduction to Shrimp-Stuffed Mushrooms
Shrimp-stuffed mushrooms are not only delicious but also visually appealing, making them a perfect appetizer or snack. This recipe will guide you through creating these gourmet treats that are sure to impress at any gathering.
#### Ingredients
- 16 large button mushrooms (stem removed)
- 1 cup cooked and finely chopped shrimp
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil or cooking spray
#### Equipment
- A knife for removing mushroom stems
- A spoon for stuffing the mushrooms
- Baking sheet
- Aluminum foil (optional)
#### Step-by-Step Instructions
1. **Prep Mushrooms:**
- Preheat your oven to 375°F (190°C). Remove the stems from the mushrooms using a knife, making sure not to cut too deeply into the cap.
2. **Prepare Filling:**
- In a small bowl, mix together the cooked and finely chopped shrimp, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. **Stuff Mushrooms:**
- Use a spoon to carefully stuff each mushroom cap with the shrimp mixture. Ensure that the filling is distributed evenly.
4. **Cooking:**
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly sprayed with cooking spray. This prevents sticking and makes cleanup easier.
5. **Bake:**
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. **Serve:**
- Remove from the oven and let them cool slightly before serving. Garnish with fresh herbs like chives or parsley if desired.
#### Tips and Variations
- For added flavor, consider adding a bit of lemon zest to the shrimp mixture.
- You can use different types of mushrooms for variety, such as shiitake or oyster mushrooms.
- For a vegan version, substitute the shrimp with finely chopped vegetables like bell peppers or zucchini.
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- Use relevant keywords in your title and throughout the text, such as "shrimp-stuffed mushrooms," "mushroom recipes," and "appetizers."
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- Mention the nutritional benefits of using button mushrooms and shrimp.
#### Conclusion
Shrimp-stuffed mushrooms are a delightful culinary creation that will elevate any meal. By following this easy-to-follow recipe, you can impress your guests with this gourmet snack. Enjoy your cooking!