### Amazing Shrimp and Langostino Lobster Linguine Recipe
Welcome to an unforgettable culinary experience! Today, we're going to guide you through creating a delicious shrimp and langostino lobster linguine dish that will leave your taste buds singing praises. This recipe is perfect for those special occasions or just when you want to indulge in something extraordinary.
#### **Ingredients:**
- 1 pound fresh linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- 1 pound large shrimp, peeled and deveined
- 8 ounces langostino (sea crawfish), peeled and tails removed
- 1 small onion, finely chopped
- 2 tablespoons unsalted butter
- 1/2 cup white wine (optional)
- Grated Parmesan cheese
#### **Step-by-Step Instructions:**
**1. Prepare the Pasta:**
- Bring a large pot of salted water to a boil.
- Add linguine and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water before draining.
**2. Cook the Shrimp and Langostino:**
- In a large skillet, heat olive oil over medium-high heat.
- Add chopped onion and sauté for about 3 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant but not browned.
- Add the shrimp and langostino. Cook for about 4-5 minutes or until they turn pink, stirring occasionally.
**3. Finish with Sauces:**
- Pour in white wine (if using) and let it reduce by half.
- Stir in unsalted butter until fully melted and well combined.
- Season the shrimp mixture with salt and pepper to taste.
**4. Combine Pasta and Sauce:**
- Add cooked linguine to the skillet, tossing everything together until the pasta is well coated in the sauce.
- If needed, add some reserved pasta water to achieve a creamy consistency.
**5. Garnish and Serve:**
- Sprinkle with chopped parsley and grated Parmesan cheese.
- Serve immediately while hot.
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Enjoy this gourmet meal, and don't forget to share your experience with us on social media! Happy cooking!