- **Penne Pasta** - Choose high-quality penne to ensure your dish looks appealing and holds the sauce well.
- **Lobster Meat** - Fresh lobster meat is essential for a truly delicious seafood pasta; consider using whole lobsters if you want to include tail and claws in your recipe.
- **Cherry Tomatoes** - Adds bursts of fresh flavor and vibrant color, enhancing the visual appeal of your dish.
- **Shrimp** - Prawns or shrimp, cooked until just pink, provide a sweet and succulent complement to lobster.
- **White Wine** - A splash of white wine not only adds depth but also helps deglaze the pan beautifully for a rich sauce base.
- **Garlic Cloves** - Minced garlic gives this pasta its punchy flavor; use fresh cloves for best results.
- **Butter** - Use unsalted butter to control the salt content and allow it to meld with other ingredients smoothly.
- **Unsalted Butter** - Essential for binding flavors and creating a silky sauce.
- **Extra Virgin Olive Oil** - Adds richness and depth of flavor, especially when sautéing aromatics like garlic and shallots.
- **Shallots** - Finely chopped shallots are great for adding a milder onion flavor to the dish without overpowering other ingredients.
- **Herbs (such as Parsley and Thyme)** - Fresh or dried herbs can elevate the taste, providing an aromatic note that complements the seafood beautifully.
- **Heavy Cream** - For those who prefer a richer sauce, heavy cream thickens the mixture and adds a luxurious finish to the pasta.
- **Salt and Pepper** - To season the pasta and other ingredients; use high-quality sea salt for the best results.
- **Lemon Zest and Juice** - Squeezed fresh lemon juice adds brightness and acidity that cut through richness and enhance flavors in the dish.
*Keywords: Penne Pasta, Lobster Meat, Cherry Tomatoes, Shrimp, White Wine, Garlic Cloves, Butter, Extra Virgin Olive Oil, Shallots, Herbs (Parsley and Thyme), Heavy Cream, Salt and Pepper, Lemon Zest, Seafood Pasta Recipe*
Steps
### Amazing Lobster Pasta Recipe: A Seafood Delight
Looking to impress your guests or treat yourself to a luxurious meal? Try our recipe for an amazing seafood pasta with lobster! This dish is not only delicious but also perfect for special occasions or just when you want to indulge in the best flavors of the sea. Follow these detailed steps and enjoy the process of creating a mouthwatering meal that will leave everyone asking for seconds.
#### Ingredients
- 1 pound spaghetti
- 2 large lobsters (about 1 lb each)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cups cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper
- 1/2 cup white wine (optional)
- 1/4 cup heavy cream
- Grated Parmesan cheese for garnish
#### Instructions
1. **Prepare the Lobsters:**
- Carefully remove the meat from both lobsters by cracking the shells open with a lobster cracker or kitchen shears.
- Separate the tail and claws, discarding any inedible parts such as the eyes, hearts, and knuckles.
2. **Cook the Pasta:**
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente (about 8-10 minutes).
- Reserve some pasta cooking water before draining the spaghetti.
3. **Sauté Vegetables:**
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic, chopped onion, and diced red bell pepper to the pan.
- Sauté for 5-7 minutes until softened but not browned.
- Stir in the cherry tomatoes and cook for another 2-3 minutes.
4. **Add Lobster Meat:**
- Increase heat to medium-high and add the lobster meat to the skillet.
- Cook for about 3-4 minutes, making sure the lobster is just cooked through but still firm.
5. **Deglaze with Wine (Optional):**
- If using white wine, pour it into the pan and scrape up any browned bits from the bottom of the skillet.
- Let it cook until reduced by half.
6. **Finish with Cream:**
- Stir in the heavy cream and let it simmer for a few minutes to blend the flavors.
- Season with salt and freshly ground black pepper to taste.
7. **Combine Pasta and Sauce:**
- Add the cooked spaghetti to the skillet, tossing everything together until well coated.
- If needed, add a little reserved pasta water to achieve desired consistency.
8. **Garnish and Serve:**
- Sprinkle with chopped parsley and grated Parmesan cheese before serving.
- Serve hot and enjoy!
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By following these detailed steps, you'll be able to create a delightful lobster pasta that's sure to wow your family or friends. Enjoy every bite of this luxurious seafood meal!