amazing healthy dark chocolate

Author of this recipe: Arthur Levans

Indulge in our Healthy Dark Chocolate Recipe with cocoa nibs & almonds! Rich flavor, minimal sugar, & plenty of antioxidants. #DarkChocolate #HealthySnack

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cacao Nibs (high-quality organic)
• - Raw Cacao Powder (rich in antioxidants)
• - Coconut Sugar (natural, low glycemic index)
• - Cocoa Butter (organic, unrefined)
• - Chia Seeds (packed with omega-3s and fiber)
• - Flaxseeds (good source of lignans and omega-3s)
• - Maca Powder (supports energy levels and mood)
• - Inulin (prebiotic fiber for gut health)
• - Himalayan Pink Salt (natural, unrefined mineral salt)
• - Vanilla Extract (pure alcohol-free extract for flavor)

Steps

1. ### How to Make Amazing Healthy Dark Chocolate
3. Dark chocolate is not only delicious but also packed with health benefits! By following these detailed steps, you can make your own healthy dark chocolate at home.
5. #### Ingredients Needed:
6. - 2 cups of high-quality cocoa powder (70% or higher)
7. - 1/2 cup coconut oil
8. - 1/4 cup honey or maple syrup (adjust according to preference)
9. - 1 tsp vanilla extract
10. - Optional: 1/4 cup raw cacao nibs, 1 tbsp chia seeds
12. #### Equipment:
13. - Double boiler or a heat-safe bowl over a pot of simmering water
14. - Mixing bowl
15. - Spatula
16. - Tray lined with parchment paper or silicone mat
17. - Molds (optional)
19. #### Step-by-Step Guide:
21. ##### Step 1: Prepare Your Workspace
22. - Ensure your workspace is clean and ready. Gather all ingredients and equipment before starting.
24. ##### Step 2: Melt the Coconut Oil
25. - In a double boiler, melt the coconut oil over low heat. Alternatively, you can use a heat-safe bowl placed over a pot of simmering water to avoid direct heat.
26. - Stir occasionally until fully melted.
28. ##### Step 3: Mix in Sweeteners and Vanilla
29. - Once the coconut oil is melted, add honey or maple syrup and vanilla extract. Stir well until everything is combined and smooth.
31. ##### Step 4: Add Cocoa Powder
32. - Gradually stir in the cocoa powder while continuously mixing. This prevents lumps from forming.
33. - Continue stirring over low heat if needed to ensure all ingredients are fully incorporated. The mixture should be smooth and glossy.
35. ##### Step 5: Optional Additions
36. - If you want a more textured chocolate, add raw cacao nibs or chia seeds during this step. Gently mix them in until evenly distributed.
38. ##### Step 6: Pour into Molds (Optional)
39. - Once the mixture is smooth, pour it into molds if using. Fill each mold about three-quarters full to allow for expansion as it sets.
40. - Alternatively, you can spread the mixture onto a parchment paper-lined tray.
42. ##### Step 7: Chill and Set
43. - Place the filled molds or the tray in the refrigerator and let them chill for at least an hour, or until firm.
44. - For best results, store your homemade dark chocolate in an airtight container to maintain its freshness and texture.
46. #### Tips:
47. - Use high-quality cocoa powder for the best flavor and health benefits.
48. - Customize the sweetness level according to personal preference.
49. - Consider adding other healthy ingredients like nuts or dried fruit for extra nutrition and taste.
51. By following these steps, you can create a delicious, healthy dark chocolate that’s perfect for snacking on its own or using in baking. Enjoy your homemade treat while reaping the benefits of high cocoa content!

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