- Baking powder (leavening agent for lift and fluffiness)
- Eggs (binds ingredients together)
- Vanilla extract (adds depth of flavor)
- Walnuts, chopped (crunchy texture, nutty aroma)
- Ground cinnamon (optional, adds warmth and complexity)
- Sea salt flakes (for a slight salty contrast)
Steps
### Amaretto Chocolate Brownie Recipe with Walnuts
#### Introduction
Looking to satisfy your sweet tooth with an unforgettable dessert? Try making these decadent amaretto chocolate brownies studded with walnuts. This recipe combines the rich flavors of chocolate, the subtle hints of amaretto, and the crunch from walnuts for a perfect balance of textures.
#### Ingredients
- 1 cup (200g) dark chocolate chips
- 6 tbsp (87g) unsalted butter
- 3/4 cup (54g) granulated sugar
- 1/3 cup (29g) all-purpose flour
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup (60g) chopped walnuts
- Amaretto (optional)
- 1/2 tsp salt
#### Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Spoon or spatula
#### Instructions
1. **Preheat the Oven and Prepare Your Pan**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. **Melt the Chocolate and Butter**
- In a heatproof bowl, combine the chocolate chips and butter.
- Place this bowl over a pot of simmering water or use the microwave in short intervals until completely melted and smooth. Stir occasionally to ensure even melting.
3. **Mix Dry Ingredients**
- In a separate mixing bowl, whisk together the flour and salt until well combined.
4. **Combine Wet and Dry Ingredients**
- In another mixing bowl, beat the eggs with vanilla extract.
- Gradually add in the sugar while continuously beating until the mixture is light and fluffy.
- Stir in the melted chocolate mixture to the egg-sugar mixture until well-combined.
- Gently fold in the dry ingredients just until combined. Do not overmix.
5. **Add Walnuts and Amaretto (Optional)**
- Fold in the chopped walnuts into the batter. If using, add 1-2 tablespoons of amaretto for a touch of flavor enhancement.
6. **Bake the Brownies**
- Pour the mixture onto the prepared baking sheet.
- Spread evenly with a spatula to form a thin layer (about 1/2 inch thick).
- Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center is still slightly soft.
7. **Cool and Cut**
- Allow the brownies to cool on the baking sheet before transferring them to a wire rack.
- Once cooled, cut into squares or rectangles as desired.
#### Tips for Success
- Ensure your chocolate and butter are completely melted before mixing to avoid lumps in the batter.
- If you prefer a richer flavor, use high-quality dark chocolate.
- For an extra indulgent touch, drizzle some additional amaretto over the brownies just before serving.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
#### Conclusion
These Amaretto Chocolate Brownie Walnut delights are perfect for any occasion, whether you're hosting a party or simply craving something sweet. Enjoy crafting and indulging in this delightful recipe!
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