- Bell peppers for stuffing - 4 large, halved and seeded
- Cheese - Cheddar, grated - 2 cups
- Seasonings:
- Salt - to taste
- Black pepper - to taste
- Italian seasoning - 1 teaspoon
- Paprika - 1/2 teaspoon
- Cumin - 1/4 teaspoon
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Steps
### Amandas Stuffed Peppers Recipe: A Flavorful Feast
Looking to add some zest to your menu? Try our delicious Amandas Stuffed Peppers recipe! This dish is perfect for a family dinner or a cozy night in. Follow these detailed steps to create a delightful meal that will impress your guests.
#### Ingredients:
- 4 large bell peppers (any color)
- 1 cup of cooked amandaise (a type of pasta) or quinoa
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (8 ounces) of tomato sauce
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
#### Preparation Steps:
**Step 1: Preheat Your Oven**
Start by preheating your oven to 375°F (190°C). This ensures that the peppers will cook evenly.
**Step 2: Prepare the Bell Peppers**
Wash and cut off the tops of the bell peppers. Scoop out the seeds and membranes with a spoon or melon baller. Set them aside, ensuring they are clean.
**Step 3: Cook the Amandaise (or Quinoa)**
Cook amandaise according to package instructions until al dente. For quinoa, rinse it under cold water, then cook in a pot of boiling salted water for about 15 minutes or until fluffy and tender. Drain any excess liquid.
**Step 4: Sauté the Vegetables**
In a large skillet, heat some olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent (about 5 minutes). Then add the minced garlic and cook for another minute until fragrant but not browned.
**Step 5: Combine Ingredients**
Stir in the cooked amandaise or quinoa, tomato sauce, oregano, salt, and pepper. Cook for about 5 to 7 minutes, allowing all flavors to meld together.
**Step 6: Stuff the Peppers**
Fill each pepper with the mixture, pressing down gently to ensure it fills the entire cavity. Place the stuffed peppers in a baking dish and cover them loosely with foil.
**Step 7: Bake in the Oven**
Bake for about 30-40 minutes or until the peppers are soft and the filling is heated through. Remove from the oven, and let sit for 5 minutes before serving.
**Step 8: Garnish and Serve**
Garnish with fresh parsley and serve hot as a main dish or side. Enjoy the delicious blend of flavors in each bite!
#### Tips and Variations:
- **Nutritional Boost:** Consider using cooked chicken or turkey to add protein.
- **Vegetarian Option:** Simply omit the meat and increase the amandaise content for a hearty vegetarian meal.
By following these detailed steps, you can create a vibrant Amandas Stuffed Peppers dish that is both nutritious and delicious. Perfect for your next family dinner party or casual get-together!
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