- Fresh Pomegranate Juice (for vibrant color and natural sweetness)
- Red Wine (preferably a dry, fruity variety such as Garnacha or Tempranillo; 750ml bottle)
- Orange Juice (to enhance the sangria’s flavor profile; 240ml can or equivalent amount from fresh-squeezed oranges)
- Apple Cider Vinegar (for a slight tangy flavor that complements the sweetness of the pomegranate and orange juices; about 1 tablespoon, optional for taste adjustment)
- Amarena Cherries (whole cherries with pits removed; 250g)
- Orange Slices (for garnish and to add citrus notes)
- Lime Wedges (for a fresh burst of flavor and an attractive garnish)
- Mint Leaves (optional, to add a refreshing aroma and color contrast in the glass)
**Keywords:**
- Amandas Sangria
- Amarena Cherries
- Red Wine
- Pomegranate Juice
- Orange Juice
- Apple Cider Vinegar
Steps
### Amandas Sangria Recipe: A Refreshing Summer Drink
#### Introduction to Amandas Sangria
Amandas sangria is a delightful and refreshing Spanish wine-based drink that features almonds as its unique ingredient. Almonds add a rich, nutty flavor and texture that complement the fruity and slightly sweet notes of the traditional ingredients. Perfect for warm summer days or special gatherings, this sangria recipe will surely impress your guests.
#### Ingredients
- 1 bottle (750 ml) dry white wine
- 2 cups apple juice
- 1 cup orange juice
- 1/2 cup cranberry juice
- 1 lemon, sliced
- 4 limes, quartered
- 1 tablespoon honey or simple syrup (adjust to taste)
- 1 large bag of whole almonds
- 2 ripe pears, peeled and cut into small pieces
- 2-3 bananas, peeled and sliced
- A few slices of orange for garnish
#### Equipment Needed
- Large pitcher
- Glass serving vessels
- Blender (optional, but recommended for a smooth texture)
- Sieve or strainer
#### Step-by-Step Instructions
1. **Prepare the Fruits:**
- Peel and cut the pears into small pieces.
- Peel and slice the bananas.
2. **Infuse the Almonds:**
- Soak whole almonds in cold water for 30 minutes to soften them slightly. This step is optional but enhances the texture of the almond component.
3. **Mix the Liquids:**
- In a large pitcher, combine the white wine, apple juice, orange juice, and cranberry juice.
- Add lemon slices and lime quarters. Stir well to mix the flavors.
4. **Add Sweetness:**
- Pour in honey or simple syrup according to your taste preference. Mix thoroughly until it is well distributed.
5. **Incorporate the Almonds:**
- If using soaked almonds, add them into the pitcher. For a smoother texture, you can blend them first with a little bit of juice before adding.
6. **Add Fruits and Chill:**
- Add the sliced pears and bananas to the mixture. Gently stir everything together to ensure even distribution.
7. **Chill Before Serving:**
- Cover the pitcher and place it in the refrigerator for at least 2 hours, or overnight if possible. This allows all flavors to meld beautifully.
8. **Serve and Garnish:**
- Before serving, strain the sangria through a sieve to remove any solids like almond skins or banana chunks (optional but recommended for a clearer drink).
- Serve chilled in tall glasses with a few slices of orange as garnish.
#### Tips and Variations
- **For an Extra Nutty Twist:** Toast your almonds lightly before adding them to the sangria. This adds a pleasant crunch that contrasts well with the smooth liquid.
- **Alcohol-Free Option:** Simply omit the wine for a non-alcoholic version. Use sparkling water or soda as the base instead, and follow the same recipe.
#### Conclusion
Amandas sangria is not just a drink; it's an experience that combines the best of traditional Spanish flavors with a unique twist from almonds. Whether you're hosting a summer BBQ or simply want to enjoy a delicious refreshment on your patio, this sangria will be a hit at any gathering. Enjoy crafting this delightful beverage and savor every sip!