*Keywords: alu matar recipe, peas and potatoes, onion tomato sauce vegetables, cooking instructions, Indian cuisine, vegetarian meal, quick and easy dish*
Steps
### Alu Matar Potatoes and Peas in Onion Tomato Sauce Vegetables Recipe
**Introduction:**
Alu Matar is a popular Indian dish that combines potatoes (alu) with peas (matar), cooked in an onion tomato sauce. This recipe is both simple and delicious, making it perfect for any meal.
### Ingredients:
- 2 large potatoes
- 1 cup fresh or frozen green peas
- 3 onions (finely chopped)
- 2 medium tomatoes (blended into a smooth paste)
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- Salt to taste
- Garam masala powder
- Turmeric powder
- Red chili flakes (optional)
- Vegetable oil for frying and cooking
### Method:
#### Step 1: Prepare the Ingredients
- Peel and cut the potatoes into small cubes.
- Wash the green peas thoroughly.
#### Step 2: Cook the Potatoes
- In a deep pan or kadai, heat some vegetable oil over medium heat.
- Add the potato pieces and fry them until they turn golden brown. Remove with a slotted spoon and set aside on a paper towel to drain excess oil.
#### Step 3: Prepare the Sauce
- In the same pan, add more oil if needed. Fry the finely chopped onions until they become translucent.
- Add the grated ginger and minced garlic, sautéing for another minute or until fragrant.
#### Step 4: Cook the Tomatoes
- Pour in the tomato paste and let it cook on medium heat, stirring occasionally, until the sauce thickens slightly. This should take about 5-7 minutes.
- Season with salt, turmeric powder, red chili flakes (if using), and garam masala.
#### Step 5: Combine Potatoes and Peas
- Add the fried potatoes to the tomato sauce and mix well.
- Now add the green peas and cook for an additional 2-3 minutes until they are heated through but still tender. Ensure that the vegetables do not become soggy.
#### Step 6: Finish Cooking
- Taste the mixture and adjust seasoning if necessary. Cover the pan with a lid to let the flavors meld together.
- Once everything is well combined, remove from heat and serve hot with naan or rice.
### Tips for Perfect Alu Matar:
1. **Fry Potatoes Separately:** This ensures that they don't turn mushy in the sauce.
2. **Use Fresh Peas:** For a better texture and flavor.
3. **Seasoning:** A pinch of cumin seeds can be added to the onions at the beginning for extra aroma.
4. **Consistency:** The sauce should be slightly thick, but not too runny.
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By following these detailed steps, you can create a flavorful alu matar that will surely impress your family and friends! Enjoy cooking!